{"id":3169,"date":"2015-02-19T12:02:02","date_gmt":"2015-02-19T11:02:02","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=3169"},"modified":"2015-08-20T19:09:48","modified_gmt":"2015-08-20T17:09:48","slug":"kgb","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/kgb\/","title":{"rendered":"KGB"},"content":{"rendered":"

Updated August 2015<\/h3>\n

\"kgb\"<\/p>\n

KGB is just off Calle Larios, in the same spot where michelin super-star chef Dani Garc\u00eda first started off the gourmet tapas scene in M\u00e1laga with La Moraga, and later Manzanilla. Up until recently run by Cordob\u00e9s michelin-star chef Kisko Garc\u00eda, KGB continues to offer fusion gourmet tapas with an every-changing selection of internationally-influenced dishes. New management will continue to spy-out new influences.<\/p>\n

The menu hasn’t changed much, just a few tweaks here and there. Missing is the bulltail burger, served with a killer “au jus” mayonnaise, but it can still be found across the street at Wendy Gamba<\/a> (also run by the KGB group). Favourites here include the innovative takes on patatas bravas and flamenqu\u00edn, and the glazed pork rib taco.<\/p>\n

The decor is modern, with clean lines and plenty of light from the big windows, contrasting nicely with views of the old traditional street outside. It’s busy and buzzy, so be sure to get there early to grab a spot at the bar.<\/p>\n

Fresca 12<\/a>
\nM\u00e1laga
\nTel. 952 226 851
\n\u20ac\u20ac\u20ac\u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 8 | Service 7 | Ambiance 7<\/p>\n

\"kgb<\/p>\n

\"kgb<\/p>\n

\"kgbBotani<\/p>\n

\"kgb<\/a>“gastrobar estado puro” inspired patatas bravas<\/p>\n

\"IMG_9073\"<\/p>\n

\"kgbblow-torched mackerel with soy, lime and herbs<\/p>\n

\"kgbking prawns in bric pastry with mint<\/p>\n

\"IMG_1071\"croquetas de puchero<\/p>\n

\"IMG_1051\"Ib\u00e9rico stuffed chipir\u00f3n (squid)<\/p>\n

\"kgbpork cheek burger with mayo and gorgonzola cheese<\/p>\n

\"kgbcochinillo onna bun with curry sauce and rocket<\/p>\n

\"IMG_9088\"\u00a0\"IMG_9078\"Iberian “pizza”<\/p>\n

\"flamenquin\"flamenqu\u00edn<\/p>\n

\"kgbglazed ribs with cabbage and avocado cream<\/p>\n

\"kgb<\/p>\n

\"kgb
\nBack to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n

Updated August 2015<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated August 2015 KGB is just off Calle Larios, in the same spot where michelin super-star chef Dani Garc\u00eda first started off the gourmet tapas scene in M\u00e1laga with La Moraga, and later Manzanilla. Up until recently run by Cordob\u00e9s michelin-star chef Kisko Garc\u00eda, KGB continues to offer fusion gourmet tapas with an every-changing selection […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[291,19],"tags":[87,285,292,339,148,153,154],"class_list":["post-3169","post","type-post","status-publish","format-standard","hentry","category-kgb","category-malaga","tag-andalucia","tag-azahar-tapas","tag-kgb","tag-malaga","tag-spain","tag-tapas","tag-tapas-bar-2"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t