{"id":3387,"date":"2015-08-03T17:54:51","date_gmt":"2015-08-03T15:54:51","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=3387"},"modified":"2015-08-03T17:54:51","modified_gmt":"2015-08-03T15:54:51","slug":"casa-curro-montoya","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/casa-curro-montoya\/","title":{"rendered":"Casa Curro Montoya"},"content":{"rendered":"

\"curro
\nI first came here a couple of years ago for a quick couple of tapas and quite liked it; enough to come back and try it again when I was back in Carmona recently, and I’m glad I did. It is in many ways a fairly typical neighbourhood bar, with a little terrace outside, a cosy bar area inside, and a dining room upstairs in a kind of split-level arrangement, with lots of dark wood, deep reds and photos on every available wall surface. But two things really made it stand out from the crowd.<\/p>\n

First was the genuinely warm welcome from owners Germ\u00e1n and Bernardi, ably assisted by barman Rafael. Germ\u00e1n, whose grandfather (Curro Montoya) was a famous flamenco singer, moved to Carmona from his home town of Lora del Rio thirteen years to wed Bernardi (born in Carmona) and open the bar. As Bernardi told us with pride, this bar is a story of love. All this contributed to a fun and friendly atmosphere that had us chatting to our hosts, as well as with other customers at the bar.<\/p>\n

Second (of course) was the food. That we stayed for six tapas shared between two (we don’t usually eat that much at one sitting) is a tribute in itself, but a couple of tapas deserve special mention. The grilled artichokes with jam\u00f3n and olive oil were one of the best bites I’ve had in recent memory, and the morcilla de Burgos (black pudding with rice) on little toasts, topped with tomato jam, was superb. Fab grilled meats too. I loved everything about this bar and hope to be back soon.<\/p>\n

Santa Maria de Gracia 11<\/a>
\nCarmona
\nTel 954 196 027
\n\u20ac \u20ac \u20ac<\/strong><\/span>
\n<\/strong><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 8 | Service 9 | Ambiance 9<\/p>\n

\"curro<\/p>\n

\"currogrilled artichokes topped with jam\u00f3n and drizzled with evoo<\/p>\n

\"curromojama (cured tuna) and manchego cheese on toast<\/p>\n

\"currosuper crispy and tender chocos (cuttlefish)<\/p>\n

\"currogrilled morcilla de Burgos with goat cheese and tomato jam<\/p>\n

\"currogrilled presa Ib\u00e9rica<\/p>\n

\"currogrilled secreto Ib\u00e9rico<\/p>\n

\"curroco-owners Bernardi and Germ\u00e1n, and barman Rafael
\n(photo of Curro Montoya in the background)<\/p>\n

\"curro<\/p>\n

\"curro<\/p>\n

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\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

I first came here a couple of years ago for a quick couple of tapas and quite liked it; enough to come back and try it again when I was back in Carmona recently, and I’m glad I did. It is in many ways a fairly typical neighbourhood bar, with a little terrace outside, a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,298],"tags":[100,315,145,312,153,154],"class_list":["post-3387","post","type-post","status-publish","format-standard","hentry","category-carmona","category-casa-curro-montoya","tag-carmona-2","tag-casa-curro-montoya","tag-sevilla","tag-seville","tag-tapas","tag-tapas-bar-2"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t