{"id":3411,"date":"2015-08-05T10:55:12","date_gmt":"2015-08-05T08:55:12","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=3411"},"modified":"2018-02-08T10:27:10","modified_gmt":"2018-02-08T09:27:10","slug":"albala","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/albala\/","title":{"rendered":"Albal\u00e1"},"content":{"rendered":"

Updated February 2018<\/h3>\n

\"\"
\nA stylish modern restaurant with a small tapas bar area and covered terrace, located just down the road from the Royal Andalucian School of Equestrian Art. Chef Israel Ramos has created a pleasant menu of contemporary tapas and raciones, accompanied by a very good wine list. Some favourites include the asparagus in tempura, tuna tartare with guacamole, and the secreto meatballs. Reservations recommended.<\/p>\n

Conjunto Residencial Valdespino 6 \/corner Divina Pastora<\/a>
\nJerez de la Frontera
\nTel 956 34 64 88
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 7 | Ambiance 8<\/p>\n

\"albala<\/p>\n

\"albala<\/p>\n

\"albalatortilla de camarones<\/p>\n

\"albalacroquetas de rabo de toro (oxtail)<\/p>\n

\"albalaasparagus in tempura with soy mayo<\/p>\n

\"albalacochinita taco with chilli threads<\/p>\n

\"\"tuna tartare with guacamole and tomato in lime<\/p>\n

\"albalachili prawns<\/p>\n

\"albalasecreto Ib\u00e9rico meatballs with baby broadbeans and baby octopus<\/p>\n

\"albalaconfit pork jowl with grilled octopus and artichokes<\/p>\n

\"\"wild boar tenderloin<\/p>\n

\"\"presa Ib\u00e9rica with curried hummus<\/p>\n

\"\"apple tart<\/p>\n

\"albala<\/p>\n

\"albala<\/p>\n

\"albala<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated February 2018<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated February 2018 A stylish modern restaurant with a small tapas bar area and covered terrace, located just down the road from the Royal Andalucian School of Equestrian Art. Chef Israel Ramos has created a pleasant menu of contemporary tapas and raciones, accompanied by a very good wine list. Some favourites include the asparagus in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[306,179],"tags":[316,87,285,118,140,148,153],"class_list":["post-3411","post","type-post","status-publish","format-standard","hentry","category-albala","category-jerez-de-la-frontera","tag-albala","tag-andalucia","tag-azahar-tapas","tag-jerez","tag-restaurant","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/3411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/comments?post=3411"}],"version-history":[{"count":12,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/3411\/revisions"}],"predecessor-version":[{"id":4709,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/3411\/revisions\/4709"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/media?parent=3411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/categories?post=3411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/tags?post=3411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}