{"id":3771,"date":"2016-06-19T10:57:51","date_gmt":"2016-06-19T08:57:51","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=3771"},"modified":"2016-06-19T11:09:02","modified_gmt":"2016-06-19T09:09:02","slug":"el-bichero","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/el-bichero\/","title":{"rendered":"El Bichero"},"content":{"rendered":"

\"el<\/p>\n

El Bichero (The Boathook) is a relatively new restaurant just off Jerez’s main Arenal Plaza, opened in 2011 by Ferm\u00edn Anguita. There’s a pleasant outside terrace, a restaurant upstairs and – my favourite spot – a small bar downstairs for tapas (though you can also order from the restaurant menu at the bar). Specialities are local fish and seafood, but there are some good meat options too. Good wine list, nice staff… a must-visit whenever I’m in Jerez.<\/p>\n

Pescader\u00eda Vieja 2<\/a>
\nJerez de la Frontera
\nTel 956 342 986
\n\u20ac \u20ac \u20ac \u20ac<\/span><\/strong><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"el<\/p>\n

\"elsalpic\u00f3n de gambas<\/p>\n

\"elCantabrian achovies<\/p>\n

\"IMG_5015\"smoked salmon<\/p>\n

\"IMG_4995\"blue tuna tataky with soy sauce<\/p>\n

\"elgrilled prawns<\/p>\n

\"elstewed squid with rice<\/p>\n

\"elchipir\u00f3n and chips<\/p>\n

\"elgrilled sweetbreads and chips<\/p>\n

\"elfried calamari & chocos<\/p>\n

\"elcaz\u00f3n (dogfish) in adobo<\/p>\n

\"elarroz marinero<\/p>\n

\"elmaitre Henry, owner Ferm\u00edn and VIP cliente Narciso<\/p>\n

\"elfish display<\/p>\n

\"el<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

El Bichero (The Boathook) is a relatively new restaurant just off Jerez’s main Arenal Plaza, opened in 2011 by Ferm\u00edn Anguita. There’s a pleasant outside terrace, a restaurant upstairs and – my favourite spot – a small bar downstairs for tapas (though you can also order from the restaurant menu at the bar). Specialities are […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[344,179],"tags":[87,355,118,140,143,148],"class_list":["post-3771","post","type-post","status-publish","format-standard","hentry","category-el-bichero","category-jerez-de-la-frontera","tag-andalucia","tag-el-bichero","tag-jerez","tag-restaurant","tag-seafood","tag-spain"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/3771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/comments?post=3771"}],"version-history":[{"count":7,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/3771\/revisions"}],"predecessor-version":[{"id":4020,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/3771\/revisions\/4020"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/media?parent=3771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/categories?post=3771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/tags?post=3771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}