{"id":3951,"date":"2016-01-08T15:17:56","date_gmt":"2016-01-08T14:17:56","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=3951"},"modified":"2018-10-22T11:35:42","modified_gmt":"2018-10-22T09:35:42","slug":"restaurante-arrieros","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/restaurante-arrieros\/","title":{"rendered":"Restaurante Arrieros"},"content":{"rendered":"

Updated February 2017<\/h3>\n

\"\"<\/p>\n

Linares de la Sierra, population 300, is about 90 minutes from Sevilla, deep in the Sierra de Aracena Natural Park, in the province of Huelva. It is an unlikely spot to find a michelin-star quality restaurant like Arrieros, run by partners Luismi L\u00f3pez (chef) and Adela \u00d3rtiz (front of house). They offer seasonal menus based on local products, which happily includes lots of acorn-fed Ib\u00e9rico pork from the nearby dehesa.<\/p>\n

Restaurante Arrieros couldn’t be any more rustic and charming. The lovingly restored old building used to be the village bar, and it now comprises a series of small dining rooms and a small terrace. The Jabugo Menu is all about the pig and it really is a delight. It varies a bit from season to season, but you will usually find the pork liver marinated in fresh cilantro and olive oil, and the fabulous presa (pork shoulder) burger. There’s a nice selection of regional wines too.<\/p>\n

There are really no set hours. Luismi and Adela will open when they get requests, so be sure to call ahead. And give yourself time to explore the village either before or after your meal.<\/p>\n

Calle de los Arrieros, 2<\/a>
\nLinares de la Sierra
\nTel. 959 46 37 17
\n\u20ac \u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 10 | Service 9 | Ambiance 9<\/p>\n

\"arrieros<\/p>\n

\"arrieros<\/p>\n

\"arrierospork liver marinated with cilantro and spring onions<\/p>\n

\"arrierospresa Ib\u00e9rico carpaccio with foie shavings<\/p>\n

\"\"melted goat cheese on toast, local honey and herbs<\/p>\n

\"arrierosboletus mushrooms, scrambled eggs, garlic oil, cilantro<\/p>\n

\"arrierostomato soup with cumin, mint, oregano, fig jam<\/p>\n

\"\"presa burger with peach jam<\/p>\n

\"\"carrillada Ib\u00e9rica<\/p>\n

\"arrieroscheesecake<\/p>\n

\"arrieros<\/p>\n

\"\"<\/p>\n

\"arrierosLuismi L\u00f3pez & Adela Ortiz<\/p>\n

\"\"<\/p>\n

\"arrieros<\/p>\n

\"\"<\/p>\n

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\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n

Updated February 2017<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated February 2017 Linares de la Sierra, population 300, is about 90 minutes from Sevilla, deep in the Sierra de Aracena Natural Park, in the province of Huelva. It is an unlikely spot to find a michelin-star quality restaurant like Arrieros, run by partners Luismi L\u00f3pez (chef) and Adela \u00d3rtiz (front of house). They offer […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[353,354],"tags":[87,441,440,148],"class_list":["post-3951","post","type-post","status-publish","format-standard","hentry","category-linares-de-la-sierra","category-restaurante-arrieros","tag-andalucia","tag-linares-de-la-sierra","tag-restaurante-arrieros","tag-spain"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/3951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/comments?post=3951"}],"version-history":[{"count":9,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/3951\/revisions"}],"predecessor-version":[{"id":5115,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/3951\/revisions\/5115"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/media?parent=3951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/categories?post=3951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/tags?post=3951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}