{"id":4026,"date":"2016-07-17T11:18:13","date_gmt":"2016-07-17T09:18:13","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=4026"},"modified":"2018-08-10T12:36:39","modified_gmt":"2018-08-10T10:36:39","slug":"las-banderillas","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/las-banderillas\/","title":{"rendered":"Tabanco Las Banderillas"},"content":{"rendered":"

Updated August 2018<\/h3>\n

\"\"<\/p>\n

Opened in 2012 by Fernando Lobato and Lucas Soto, Las Banderillas replaced an existing bar-restaurant of the same name. As well as sherry and vermouth from the barrel there are preserves and delicatessen products to eat on the premises or take away, and a good selection of hot tapas. In fact, it has more of a tapas bar than tabanco feel to it. It’s a fun and lively place to stop and is also excellent value for money. Don’t miss the house speciality rabo de toro<\/em> (slow braised oxtail) and the sizzling gambas al ajillo<\/em> (garlic prawns). And if you’re feeling a bit decadent, the fried pork ribs or the housemade chicharrones.<\/p>\n

Service is a bit frenetic, but super friendly. There’s a good selection of wines, including some excellent sherries. This is my favourite place for traditional tapas in Jerez.<\/p>\n

Caballeros 12<\/a>
\nJerez de la Frontera
\nTel 619 006 988
\n\u20ac \u20ac \u20ac<\/span>
\n<\/span><\/strong><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"las<\/p>\n

\"\"<\/p>\n

\"las<\/p>\n

\"lasqueso payoyo<\/p>\n

\"\"sheep cheese aged in manteca<\/p>\n

\"lasfried aubergine (eggplant) with salmorejo<\/p>\n

\"lascalamares a la romana<\/p>\n

\"lassizzling garlic al ajillo<\/p>\n

\"lascroquetas: spinach & pinenut and oxtail<\/p>\n

\"\"croquetas ib\u00e9ricas<\/p>\n

\"\"chicharrones<\/p>\n

\"lasfried goat cheese with bacon & leek sauce<\/p>\n

\"\"pisto with fried egg<\/p>\n

\"lasprawns wrapped in aubergine<\/p>\n

\"\"<\/p>\n

\"\"chocos fritos<\/p>\n

\"lasbreaded hake<\/p>\n

\"\"puntillitas al ajillo<\/p>\n

\"laskidneys in sherry sauce<\/p>\n

\"\"pork meatballs<\/p>\n

\"\"fried “broken” pork ribs al lim\u00f3n<\/p>\n

\"\"carrillada – braised pork cheek<\/p>\n

\"lasgrilled presa Ib\u00e9rica (pork shoulder)<\/p>\n

\"lascola de toro – braised oxtail<\/p>\n

\"las<\/p>\n

\"\"<\/p>\n

\"las<\/p>\n

\"\"<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated August 2018<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated August 2018 Opened in 2012 by Fernando Lobato and Lucas Soto, Las Banderillas replaced an existing bar-restaurant of the same name. As well as sherry and vermouth from the barrel there are preserves and delicatessen products to eat on the premises or take away, and a good selection of hot tapas. In fact, it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179,358],"tags":[87,118,361,359,146,148,360,154],"class_list":["post-4026","post","type-post","status-publish","format-standard","hentry","category-jerez-de-la-frontera","category-las-banderillas","tag-andalucia","tag-jerez","tag-jerez-de-la-frontera","tag-las-bandarillas","tag-sherry","tag-spain","tag-tabanco","tag-tapas-bar-2"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/4026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/comments?post=4026"}],"version-history":[{"count":12,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/4026\/revisions"}],"predecessor-version":[{"id":4916,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/4026\/revisions\/4916"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/media?parent=4026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/categories?post=4026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/tags?post=4026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}