{"id":4045,"date":"2016-07-20T13:37:16","date_gmt":"2016-07-20T11:37:16","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=4045"},"modified":"2016-07-20T13:37:16","modified_gmt":"2016-07-20T11:37:16","slug":"venta-esteban","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/venta-esteban\/","title":{"rendered":"Venta Esteban"},"content":{"rendered":"

\"esteban<\/p>\n

Founded in 1983 by the five Ballesteros brothers, Venta Estevan moved to its present location just outside Jerez in 2002. It is located in a large chalet-style building with ample parking (if you don’t have a car it’s about a 9\u20ac taxi ride from Jerez). I’d been hearing about this place for years from various foodie friends and so finally did the taxi thing on a recent visit to Jerez, to try it out.<\/p>\n

As you walk into the bar area there are displays of jam\u00f3n, fish and seafood and local wines. There’s also a large terrace and several light, spacious dining rooms. The menu offers classic dishes, with just a few tapas in the bar, so best to go with a group of friends so you can share big plates (raciones). We sat in the bar, which felt a bit less stuffy than the dining area. Of course we had to try the house speciality El Antojo (The Craving) which was a huge plate of chips and fried onions, fried eggs and jam\u00f3n. Then we tried the breaded artichokes and finished with grilled presa Ib\u00e9rica (pork shoulder). Everything was very good quality, but perhaps another visit with more people would make it feel more special. And perhaps with someone who knows the staff, because although the service was okay, we felt a bit like we were being given the “tourist treatment”.<\/p>\n

Colonia Caulina<\/a> (Seville-C\u00e1diz motorway)
\nJerez de la Frontera
\nTel 956 316 067
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 6 | Ambiance 7<\/p>\n

\"esteban<\/p>\n

\"esteban<\/p>\n

\"estebanEl Antojo: fried eggs, fried onions, chips & jam\u00f3n<\/p>\n

\"estebangrilled artichokes<\/p>\n

\"estebangrilled presa Ib\u00e9rica<\/p>\n

\"esteban<\/p>\n

\"esteban<\/p>\n

\"esteban<\/p>\n

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\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Founded in 1983 by the five Ballesteros brothers, Venta Estevan moved to its present location just outside Jerez in 2002. It is located in a large chalet-style building with ample parking (if you don’t have a car it’s about a 9\u20ac taxi ride from Jerez). I’d been hearing about this place for years from various […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179,362],"tags":[87,364,118,140,148,154,363],"class_list":["post-4045","post","type-post","status-publish","format-standard","hentry","category-jerez-de-la-frontera","category-venta-esteban","tag-andalucia","tag-events","tag-jerez","tag-restaurant","tag-spain","tag-tapas-bar-2","tag-venta-esteban"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t