{"id":4170,"date":"2017-02-02T10:01:13","date_gmt":"2017-02-02T09:01:13","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=4170"},"modified":"2019-02-13T19:02:13","modified_gmt":"2019-02-13T18:02:13","slug":"meson-mariano","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/meson-mariano\/","title":{"rendered":"Mes\u00f3n Mariano"},"content":{"rendered":"

Updated February 2019
\n\"\"<\/h3>\n

Mes\u00f3n Mariano is an unpretentious, friendly, family-run place, nicely kept up by Mariano and his family and staff, with efficient and helpful service. And the food is excellent, too. “La Reina de la Casa” (queen of the house) is the artichoke, which is expertly prepared several ways. I’m on a personal mission to eventually try all the artichoke dishes on the menu. Four down, two to go…<\/p>\n

The other house specialty here is chivo (baby goat). The chivo “al ajillo” is a big plateful of tender stewed garlicky meat served with chips, that left us wanting more (but not wanting more, if you know what I mean). The roasted chivo leg and fried chops are also superb. Other fabulous meat dishes include the braised oxtail and the super tender suckling pig leg. Bring your appetite, and perhaps a couple of friends, to share a few plates with. There is also a bar section for tapas. Apparently we have to try the fried green tomatoes next time.<\/p>\n

Granados 2<\/a>
\nM\u00e1laga
\nTel 952 211 899
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 8 | Service 9 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"Mariano at the bar<\/p>\n

\"\"fresh salpic\u00f3n complimentary starter<\/p>\n

\"\"garlicky clams<\/p>\n

\"\"fried breaded artichokes<\/p>\n

\"\"braised artichokes with jam\u00f3n<\/p>\n

\"\"fried battered artichokes<\/p>\n

\"\"artichokes montillana<\/p>\n

\"\"meatballs in almond sauce<\/p>\n

\"\"stewed chivo (baby goat) al ajillo<\/p>\n

\"\"fried goat chops with garlic<\/p>\n

\"\"roasted chivo leg<\/p>\n

\"\"braised oxtail<\/p>\n

\"\"suckling pig legs<\/p>\n

\"\"suckling pig leg served<\/p>\n

\"\"suckling pig leg…<\/p>\n

\"\"1\/2 roasted chivo (baby goat)<\/p>\n

\"\"owner Mariano<\/p>\n

\"\"orujo blanco<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated February 2019
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated February 2019 Mes\u00f3n Mariano is an unpretentious, friendly, family-run place, nicely kept up by Mariano and his family and staff, with efficient and helpful service. And the food is excellent, too. “La Reina de la Casa” (queen of the house) is the artichoke, which is expertly prepared several ways. I’m on a personal mission […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,377],"tags":[339,382,140,148,153],"class_list":["post-4170","post","type-post","status-publish","format-standard","hentry","category-malaga","category-meson-mariano","tag-malaga","tag-meson-mariano","tag-restaurant","tag-spain","tag-tapas"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t