{"id":4242,"date":"2017-02-02T18:33:10","date_gmt":"2017-02-02T17:33:10","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=4242"},"modified":"2017-02-02T18:35:24","modified_gmt":"2017-02-02T17:35:24","slug":"la-cuchara-de-san-lorenzo","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/la-cuchara-de-san-lorenzo\/","title":{"rendered":"La Cuchara de San Lorenzo"},"content":{"rendered":"

\"\"<\/p>\n

If you are looking for a great place to eat who better to ask than a great local chef? So on a recent visit to C\u00f3rdoba I asked chef Adrian at La Regadera<\/a> for his top recommendation, and this was it. Turned out to be something of a twofer, since the San Lorenzo neighbourhood is outside the main tourist area, and getting there involved a walk through a new (for me), and very pleasant, part of town to a picturesque square by the San Lorenzo church.<\/p>\n

The restaurant itself is quite small, with about ten tables inside, but also a terrace outside in the square, which looked a nice spot for when the weather gets a little warmer (I was there in January). The d\u00e9cor is in mostly neutral and wood tones that are easy on the eye. Co-owner Narciso (brother Paco is the chef) helped us with recommendations, and the service was excellent throughout.<\/p>\n

Most importantly, the food was really good. The beef croquettes were among the best I’ve ever tasted, and were followed by an excellent fried dorada and grilled presa with a pastel of bacon and potato. We finished with a fresh cr\u00e9me brul\u00e9e.<\/p>\n

This is certainly worth making the extra effort to go to, and I’m sure I’ll be back next time I’m in Cordoba.<\/p>\n

Arroyo de San Lorenzo, 2<\/a>
\nTel 957 477 850
\n\u20ac \u20ac \u20ac \u20ac<\/span><\/strong><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"amuse and fresh house-made bread<\/p>\n

\"\"beef croquetas, microgreens salad, alioli<\/p>\n

\"\"whole fried dorada (gilt-head bream)<\/p>\n

\"\"grilled presa Ib\u00e9rica with bacon & potato pastel, grilled veg<\/p>\n

\"\"creme br\u00fbl\u00e9e with hazelnut dust and peta zeta<\/p>\n

\"\"brothers and co-owners Narciso & chef Paco<\/p>\n

\"\"<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

If you are looking for a great place to eat who better to ask than a great local chef? So on a recent visit to C\u00f3rdoba I asked chef Adrian at La Regadera for his top recommendation, and this was it. Turned out to be something of a twofer, since the San Lorenzo neighbourhood is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,379],"tags":[104,383,140,148],"class_list":["post-4242","post","type-post","status-publish","format-standard","hentry","category-cordoba","category-la-cuchara-de-san-lorenzo","tag-cordoba-2","tag-la-cuchara-de-san-lorenzo","tag-restaurant","tag-spain"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t