{"id":4387,"date":"2017-04-24T12:43:27","date_gmt":"2017-04-24T10:43:27","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=4387"},"modified":"2017-04-24T12:45:18","modified_gmt":"2017-04-24T10:45:18","slug":"pena-betica-de-carlos","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/pena-betica-de-carlos\/","title":{"rendered":"Pe\u00f1a B\u00e9tica de Carlos"},"content":{"rendered":"

\"\"<\/p>\n

Pe\u00f1a Betica de Carlos was the top find of our last visit to Sanl\u00facar, which we only found thanks to a tip from bodega owner Jos\u00e9 Caireles. Out in the working class neighbourhood in the northeast of town it’s one of those honest, basic fried fish bars with simple, excellent no nonsense food. Stars of the show are the whole fried cuttlefish, but also acedias, pijotas, boquerones and other staples of the genre. And as you might expect in Sanl\u00facar there’s Manzanilla \u2013 served by the glass or in half bottles fresh from the cask.<\/p>\n

It’s also a place for fans of the Real B\u00e9tis football team, which helps fuel the friendly neighbourhood atmosphere fostered by owner & chef Carlos Juez and his team of two, brothers Manuel and Carmelo (Carlos was impressed when I gave him a big MANQUEPIERDA<\/a>! \ud83d\ude09 ). All the tables were reserved when we arrived shortly after 1.00 pm, and it seems like these are standing reservations for regulars. But we found a spot at the bar and that turned out to be the best place to be as there is no table service.<\/p>\n

Pe\u00f1a B\u00e9tica was great fun as well as having great food – some of the photos here are of dishes ordered by the couple next to us at the bar, which they insisted on sharing with us. I’m already looking forward to going back.<\/p>\n

Callejon de Guia 24<\/a>
\nSanl\u00facar de Barrameda
\nTel +34 645 020 929
\n\u20ac \u20ac
\n<\/span><\/strong><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Bar Service 9 | Ambiance 9<\/p>\n

\"\"<\/p>\n

\"\"fresh tomato salad<\/p>\n

\"\"whole fried cuttlefish – the house speciality<\/p>\n

\"\"calamares<\/p>\n

\"\"<\/p>\n

\"\"salmonetes<\/p>\n

\"\"acedias (small sole)<\/p>\n

\"\"owner & chef Carlos Juez<\/p>\n

\"\"Manuel with a big plate of fritos variados<\/p>\n

\"\"tapaculos<\/p>\n

\"\"crispy hake<\/p>\n

\"\"big prawns<\/p>\n

\"\"“dessert”<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"brothers Carmelo & Manuel<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Pe\u00f1a Betica de Carlos was the top find of our last visit to Sanl\u00facar, which we only found thanks to a tip from bodega owner Jos\u00e9 Caireles. Out in the working class neighbourhood in the northeast of town it’s one of those honest, basic fried fish bars with simple, excellent no nonsense food. Stars of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[390,28],"tags":[182,113,391,392,200],"class_list":["post-4387","post","type-post","status-publish","format-standard","hentry","category-pena-betica-de-carlos","category-sanlucar-de-barrameda","tag-fish","tag-fried-fish","tag-pena-betica-de-carlos","tag-sanlucar","tag-sanlucar-de-barrameda-2"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t