{"id":4416,"date":"2017-07-14T10:34:07","date_gmt":"2017-07-14T08:34:07","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=4416"},"modified":"2017-07-14T10:39:17","modified_gmt":"2017-07-14T08:39:17","slug":"salicornia","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/salicornia\/","title":{"rendered":"Salicornia"},"content":{"rendered":"

\"\"<\/p>\n

Salicornia is owned by chef Juan H\u00f6hr, who returned to his native C\u00e1diz to branch out on his own, and opened Salicornia in November 2016 in Calle Plocia, currently becoming fashionable as a good area of town to eat. We were taken there by our friends, C\u00e1diz locals and serious foodies Pilar and Juan Antonio<\/a>, and immediately fell in love with the place. It’s small (seating for just 22, and a small bar) and cosy, and the service very friendly. The whole experience was very enjoyable.<\/p>\n

The menu is full and half plates, with Spanish origins and some novel twists, innovative and delicious. Among other things we shared a carpaccio of presa, some butterfish, and an off the menu salmon tataki, and all were excellent. Definitely recommended.<\/p>\n

Plocia 2<\/a>
\nC\u00e1diz
\nTel +34 856 661 403
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"tuna tartare with guacamole<\/p>\n

\"\"creamy rice with C\u00e1diz mountain mushrooms<\/p>\n

\"\"presa Ib\u00e9rica carpaccio<\/p>\n

\"\"chef Juan H\u00f6hr<\/p>\n

\"\"<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Salicornia is owned by chef Juan H\u00f6hr, who returned to his native C\u00e1diz to branch out on his own, and opened Salicornia in November 2016 in Calle Plocia, currently becoming fashionable as a good area of town to eat. We were taken there by our friends, C\u00e1diz locals and serious foodies Pilar and Juan Antonio, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,396],"tags":[87,95,140,399,148,153],"class_list":["post-4416","post","type-post","status-publish","format-standard","hentry","category-cadiz","category-salicornia","tag-andalucia","tag-cadiz-2","tag-restaurant","tag-salicornia","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/4416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/comments?post=4416"}],"version-history":[{"count":8,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/4416\/revisions"}],"predecessor-version":[{"id":4519,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/4416\/revisions\/4519"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/media?parent=4416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/categories?post=4416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/tags?post=4416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}