{"id":4418,"date":"2017-05-16T12:22:21","date_gmt":"2017-05-16T10:22:21","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=4418"},"modified":"2017-05-16T12:22:21","modified_gmt":"2017-05-16T10:22:21","slug":"ultramarynos","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/ultramarynos\/","title":{"rendered":"Ultramar&Nos"},"content":{"rendered":"

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\nOpened in the summer of 2015 by the brothers Ruibal and Pancho Jim\u00e9nez, Ultramar&Nos takes its name via a play on words from the traditional Spanish ultramarinos<\/em> (corner shop) that previously occupied the site. That corner position and the large windows give the premises plenty of light, and with fairly minimalist decoration that combines an element of rustic with a kind of \u201cindustrial chic\u201d, the restaurant seems quite spacious. Service was efficient and friendly enough for a good background to the food.<\/p>\n

The menu is of modest size, and combines traditional Spanish and international food in an interesting way. Although enticed by several of the menu descriptions, in the end we only tried two dishes, a starter of housemade beef sausages wrapped in chard instead of the usual intestine casing (very tasty), and the cachopo \u2013 a kind of big flat flamenqu\u00edn<\/em> with beef, cheese, aubergine and cecina<\/em> (air-cured beef). The cachopo was so big, in fact, that we were left unable to try anything else. Next time!<\/p>\n

Plaza de Mina 1<\/a>
\nC\u00e1diz
\nTel 856 076 946
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

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\"\"<\/p>\n

\"\"marinated carrots<\/p>\n

\"\"beef sausages wrapped in chard<\/p>\n

\"\"inside the sausage<\/p>\n

\"\"beef and cheese cachopo<\/p>\n

\"\"<\/p>\n

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\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Opened in the summer of 2015 by the brothers Ruibal and Pancho Jim\u00e9nez, Ultramar&Nos takes its name via a play on words from the traditional Spanish ultramarinos (corner shop) that previously occupied the site. That corner position and the large windows give the premises plenty of light, and with fairly minimalist decoration that combines an […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,397],"tags":[87,95,148,153,154,398],"class_list":["post-4418","post","type-post","status-publish","format-standard","hentry","category-cadiz","category-ultramarnos","tag-andalucia","tag-cadiz-2","tag-spain","tag-tapas","tag-tapas-bar-2","tag-ultramarnos"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t