{"id":4424,"date":"2017-09-17T12:34:49","date_gmt":"2017-09-17T10:34:49","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=4424"},"modified":"2017-09-17T12:36:45","modified_gmt":"2017-09-17T10:36:45","slug":"meson-el-sacristan","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/meson-el-sacristan\/","title":{"rendered":"Mes\u00f3n El Sacrist\u00e1n"},"content":{"rendered":"

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We went to Meson El Sacrist\u00e1n for lunch on the recommendation of our apartment host Gracia (we were staying at the charming La Colegiata de Ronda<\/a> around the corner). In fact her brother Antonio is the chef and owner of El Sactrist\u00e1n, and their entire family ended up sitting at the next table, so it felt like we were definitely at the right place.<\/p>\n

The location in the main square beside the Santa Mar\u00eda church in the old town is perfect, especially when the weather is right to sit outside on the terrace. For us, though, it was inside in a pleasant dining area to enjoy the house specialities \u2013 lots of meat grilled in a wood-fired oven, including some fabulous presa Ib\u00e9rica (pork), beef tenderloin, and more unusually, delicious grilled lamb kidneys. Good service, lovely atmosphere and great food and wine. There are also set menus available. Definitely one to go back to.<\/p>\n

Plaza Duquesa de Parcent 14<\/a>
\nRonda
\nTel +34 952 875 684
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 10 | Service 9 | Ambiance 9<\/p>\n

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\"\"<\/p>\n

\"\"grilled lamb kidneys<\/p>\n

\"\"pluma Ib\u00e9rica<\/p>\n

\"\"beef tenderloin<\/p>\n

\"\"olorosos<\/p>\n

\"\"cheesecake<\/p>\n

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\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

We went to Meson El Sacrist\u00e1n for lunch on the recommendation of our apartment host Gracia (we were staying at the charming La Colegiata de Ronda around the corner). In fact her brother Antonio is the chef and owner of El Sactrist\u00e1n, and their entire family ended up sitting at the next table, so it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,25],"tags":[394,140,142,153,395],"class_list":["post-4424","post","type-post","status-publish","format-standard","hentry","category-meson-el-sacristan","category-ronda","tag-meson-el-sacristan","tag-restaurant","tag-ronda-2","tag-tapas","tag-wood-grill"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/4424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/comments?post=4424"}],"version-history":[{"count":9,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/4424\/revisions"}],"predecessor-version":[{"id":4607,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/4424\/revisions\/4607"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/media?parent=4424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/categories?post=4424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/tags?post=4424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}