{"id":4643,"date":"2017-10-19T19:26:13","date_gmt":"2017-10-19T17:26:13","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=4643"},"modified":"2018-12-16T11:59:06","modified_gmt":"2018-12-16T10:59:06","slug":"meson-iberico","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/meson-iberico\/","title":{"rendered":"Mes\u00f3n Ib\u00e9rico"},"content":{"rendered":"

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Jos\u00e9 Lu\u00eds Zorrilla opened the doors of the Mes\u00f3n Ib\u00e9rico in April 1998, with the ambition of making it a beacon in the world of tapas and good eating. His knowledge of food and his commercial experience has allowed him to offer the highest quality products at reasonable prices, with a touch of originality and a commitment to good service.<\/p>\n

I first came here a few years ago on my own, and was at a bit of a loss as there aren’t many tapas on offer. I sat at the bar and tried a couple of the montaditos (tasty!) and left. More recently I visited with a friend and we were able to share a few plates. The decor is very old-school with lots of wood and white walls festooned with old photos, chalkboard menus and bottles of wine. In the bar area it’s pretty much self-service, and the ambiance is lively and convivial. I really liked it. And the food is terrific. Looking forward to a return visit.<\/p>\n

San Lorenzo 27<\/a>
\nM\u00e1laga
\nTel 952 60 32 90
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"salchich\u00f3n<\/p>\n

\"\"smoked sardines on toast with avocado<\/p>\n

\"\"montaditos: gambas al ajillo & pring\u00e1<\/p>\n

\"\"lamb skewers<\/p>\n

\"\"albondig\u00f3n – massive pork meatball in almond sauce<\/p>\n

\"\"grilled presa Ib\u00e9rica<\/p>\n

\"\"complimentary profiteroles<\/p>\n

\"\"happy clients and staff<\/p>\n

\"\"<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Jos\u00e9 Lu\u00eds Zorrilla opened the doors of the Mes\u00f3n Ib\u00e9rico in April 1998, with the ambition of making it a beacon in the world of tapas and good eating. His knowledge of food and his commercial experience has allowed him to offer the highest quality products at reasonable prices, with a touch of originality and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,442],"tags":[339,406,140,153],"class_list":["post-4643","post","type-post","status-publish","format-standard","hentry","category-malaga","category-meson-iberico-malaga","tag-malaga","tag-meson-iberico","tag-restaurant","tag-tapas"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t