{"id":4673,"date":"2017-12-23T21:21:51","date_gmt":"2017-12-23T20:21:51","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=4673"},"modified":"2018-07-29T18:06:32","modified_gmt":"2018-07-29T16:06:32","slug":"los-mellizos","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/los-mellizos\/","title":{"rendered":"Los Mellizos"},"content":{"rendered":"

Updated July 2018
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In 1956 Pepe Montes y Loli Montero opened their first fish bar on Malagueta beach, later relocating to Benalm\u00e1dena with their four sons in 1982. Today the sons run a chain of very successful seafood restaurants along the Costa del Sol, and are also fish wholesalers who cater to almost 100 other restaurants, so it’s safe to say they know their business. The location in central M\u00e1laga comprises two buildings across the street from each other – one a traditional bar and restaurant, the other with a more stylish look. We opted to sit at the bar in the trad bar, in front of the enticing displays of fresh fish and seafood.<\/p>\n

The fritos<\/em> are a house speciality, but they also offer a variety of grilled, baked or stewed options, as well as excellent quality charcuterie. We also loved the sizzling gambas pil pil, and white bean seafood stew.<\/p>\n

By the way, the business group takes its name from the brothers Florencio and Ram\u00f3n, although they are not identical twins (mellizos), but fraternal twins (gemelos). Recommended!<\/p>\n

Sancha de Lara 7<\/a>
\nM\u00e1laga
\nTel 952 22 03 15
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 7 | Ambiance 8<\/p>\n

\"\"salpic\u00f3n de gambas<\/p>\n

\"\"baby gems with peeled and marinated tomatoes<\/p>\n

\"\"breaded rosada with alioli<\/p>\n

\"\"chocos fritos (cuttlefish)<\/p>\n

\"\"“tierra y mar” breaded veggies with chanquetes and prawns<\/p>\n

\"\"boquerones al lim\u00f3n<\/p>\n

\"\"white beans and seafood stew<\/p>\n

\"\"sizzling prawn pilpil<\/p>\n

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\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated July 2018<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2018 In 1956 Pepe Montes y Loli Montero opened their first fish bar on Malagueta beach, later relocating to Benalm\u00e1dena with their four sons in 1982. Today the sons run a chain of very successful seafood restaurants along the Costa del Sol, and are also fish wholesalers who cater to almost 100 other […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[407,19],"tags":[408,339,140,143,153],"class_list":["post-4673","post","type-post","status-publish","format-standard","hentry","category-los-mellizos","category-malaga","tag-los-mellizos","tag-malaga","tag-restaurant","tag-seafood","tag-tapas"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t