{"id":546,"date":"2011-08-10T09:48:44","date_gmt":"2011-08-10T08:48:44","guid":{"rendered":"http:\/\/www.azahar-sevilla.com\/vivalastapas\/?p=546"},"modified":"2015-08-09T11:58:25","modified_gmt":"2015-08-09T09:58:25","slug":"la-cosmopolita","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/la-cosmopolita\/","title":{"rendered":"La Cosmopolita"},"content":{"rendered":"

Updated August 2015<\/h3>\n

\"cosmopolita\"Opened in October 2010 and run by chef Daniel Carnero, La Cosmopolita is just off the calle Granada in the centre of M\u00e1laga. The decor is fresh and fun, with a twist on traditional. As are the tapas, which have become more inventive each year (though there are fewer tapas these days, and they are only available at the bar and selected outdoor tables). The food is very good – past favourites include the bulltail meatballs and the “pan de cristal” options (long chapata-style bread scooped out and filled with meat or cheese and then toasted). I also really like the croquetas (not something I say often) <\/em>and the bacalao fritters.<\/p>\n

Another innovation is the seasonal specials menu, usually a new one each month, and this is really worth checking out. The grilled bone marrow with prawn tartare and artichokes with pork jowl we tried were especially stunning. Also ask for recommendations from the terrific wine list.<\/p>\n

Jos\u00e9 Denis Belgrano 3<\/a>
\nM\u00e1laga
\ntel. 952 215 827
\nOpen: 8.30 – midnight
\n(kitchen open 13.00 – 16.30 \/\u00a0 20.00 – midnight)
\nLa Cosmopolita Website<\/a>
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

Food 9 | Wine 10 | Service 8 | Ambiance 8
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\"cosmopolita<\/p>\n

chef and owner Dani Carnero<\/p>\n

\"cosmopolitabulltail meatball in gravy<\/p>\n

\"cosmopolitacroquetas de puchero<\/p>\n

\"cosmopolitabu\u00f1uelos de bacalao (little cod fritters)<\/p>\n

\"cosmopolitaGuillardeau oyster<\/p>\n

\"cosmopolitalightly grilled tuna belly (ventresca)<\/p>\n

\"cosmopolita<\/p>\n

\"cosmopolitabaked bone marrow with prawn tartare<\/p>\n

\"cosmopolitapatatas a la importancia with king crab<\/p>\n

\"cosmopolitagrilled chistorra with potato pur\u00e9e<\/p>\n

\"cosmopolitaravioli filled with smoked aubergine,
\ntopped with red mojo picon<\/p>\n

\"cosmopolitacalamares en pepitoria<\/p>\n

\"cosmopolitapring\u00e1 in a warm bread roll, topped with quail egg<\/p>\n

\"cosmopolitagrilled beef with pesto on “pan de cristal”<\/p>\n

\"cosmopolita pring\u00e1 with winter truffle<\/p>\n

\"cosmopolitalagartijo Ib\u00e9rico with fresh herbs and sriracha sauce<\/p>\n

\"cosmopolita<\/p>\n

\"cosmopolitadining area<\/p>\n

\"cosmopolitathe terraza<\/p>\n

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\nUpdated August 2015<\/strong>
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