{"id":673,"date":"2012-03-07T17:21:56","date_gmt":"2012-03-07T16:21:56","guid":{"rendered":"http:\/\/www.azahar-sevilla.com\/vivalastapas\/?p=673"},"modified":"2017-12-29T11:33:01","modified_gmt":"2017-12-29T10:33:01","slug":"el-faro","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/el-faro\/","title":{"rendered":"El Faro – C\u00e1diz"},"content":{"rendered":"

Updated February 2017<\/h3>\n

\"\"<\/p>\n

For obvious reasons C\u00e1diz is a fish and seafood kind of place, and with great tapas at the bar and a dining room for full meals, El Faro is a local classic, one of those places that everybody knows about and which is almost always busy. Lots of typical dishes from tortillitas de camarones<\/em> to bacalao frito<\/em>, and if you’re in the restaurant try the rice with squid ink. Just what you need before a walk along the sea front.<\/p>\n

San F\u00e9lix 15<\/a>
\nTel 956 211 068
\nC\u00e1diz
\n\u20ac \u20ac \u20ac \u20ac<\/span><\/strong><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 8 | Service 7| Ambiance 7<\/p>\n

\"\"marinated sardines on toast<\/p>\n

\"elchocos fritos (fried cuttlefish)<\/p>\n

\"elpargo & bacaloa croquettes<\/p>\n

\"\"king prawns in crispy pastry<\/p>\n

\"elpav\u00eda de bacalao with wasabi over quince creme<\/p>\n

\"elpav\u00eda on plate<\/p>\n

\"\"<\/p>\n

\"\"tortillitas de camarones<\/p>\n

\"\"judiones with smoked fish<\/p>\n

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\n<\/a>\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated February 2017<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated February 2017 For obvious reasons C\u00e1diz is a fish and seafood kind of place, and with great tapas at the bar and a dining room for full meals, El Faro is a local classic, one of those places that everybody knows about and which is almost always busy. Lots of typical dishes from tortillitas […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,9],"tags":[95,107,143,153],"class_list":["post-673","post","type-post","status-publish","format-standard","hentry","category-cadiz","category-el-faro","tag-cadiz-2","tag-el-faro-2","tag-seafood","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/comments?post=673"}],"version-history":[{"count":5,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":4706,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/673\/revisions\/4706"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/media?parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/categories?post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/tags?post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}