{"id":723,"date":"2012-05-28T08:23:15","date_gmt":"2012-05-28T07:23:15","guid":{"rendered":"http:\/\/www.azahar-sevilla.com\/vivalastapas\/?p=723"},"modified":"2012-05-28T08:23:15","modified_gmt":"2012-05-28T07:23:15","slug":"meson-juan-pena","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/meson-juan-pena\/","title":{"rendered":"Mes\u00f3n Juan Pe\u00f1a"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-727\" title=\"juan pena\" src=\"http:\/\/www.azahar-sevilla.com\/vivalastapas\/wp-content\/uploads\/2012\/05\/juan-pena.jpg\" alt=\"\" width=\"393\" height=\"480\" \/><br \/>\nWith only four tapas on the menu we were quite limited in our choices as this was meant to be the first stop in a short afternoon tapeo, but in fact both the fried aubergine (blissfully free of treacly cane honey) and stewed cardoon with egg and cumin (a traditional Cordobes recipe) were exceptional. The large dishes being served at neighbouring tables looked very good too. But service was brusque and I definitely felt like I was getting the &#8220;tourist treatment&#8221;.<\/p>\n<blockquote><p>Doctor Fleming, 1<br \/>\n957 200 702<br \/>\n<span style=\"color: #ff9900;\"><strong>\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-728\" title=\"juan pena (1)\" src=\"http:\/\/www.azahar-sevilla.com\/vivalastapas\/wp-content\/uploads\/2012\/05\/juan-pena-1.jpg\" alt=\"\" width=\"360\" height=\"480\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-725\" title=\"juan pena berenjenas\" src=\"http:\/\/www.azahar-sevilla.com\/vivalastapas\/wp-content\/uploads\/2012\/05\/juan-pena-berenjenas.jpg\" alt=\"\" width=\"480\" height=\"359\" \/>crispy breaded and fried strips of aubergine<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-726\" title=\"juan pena cardoons\" src=\"http:\/\/www.azahar-sevilla.com\/vivalastapas\/wp-content\/uploads\/2012\/05\/juan-pena-cardoons.jpg\" alt=\"\" width=\"480\" height=\"359\" \/>cardoon stewed with cumin (egg added last minute before serving)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-729\" title=\"juan pena (2)\" src=\"http:\/\/www.azahar-sevilla.com\/vivalastapas\/wp-content\/uploads\/2012\/05\/juan-pena-2.jpg\" alt=\"\" width=\"480\" height=\"348\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With only four tapas on the menu we were quite limited in our choices as this was meant to be the first stop in a short afternoon tapeo, but in fact both the fried aubergine (blissfully free of treacly cane honey) and stewed cardoon with egg and cumin (a traditional Cordobes recipe) were exceptional. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,21],"tags":[104,134,148],"class_list":["post-723","post","type-post","status-publish","format-standard","hentry","category-cordoba","category-meson-juan-pena","tag-cordoba-2","tag-meson-juan-pena-2","tag-spain"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"With only four tapas on the menu we were quite limited in our choices as this was meant to be the first stop in a short afternoon tapeo, but in fact both the fried aubergine (blissfully free of treacly cane honey) and stewed cardoon with egg and cumin (a traditional Cordobes recipe) were exceptional. 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