Seriously, this is almost obscenely delicious. I’ve had a couple of versions of it around town and the other day suddenly felt the urge to try it myself… and of course MY version is the best! 
It’s super easy, especially if you have a sous-chef to peel the langostines for you. Serve hot with some fresh crusty bread.
Ingredients and instructions below the links.
Yep, another risotto. This one with fresh baby spinach leaves stirred in at the end – it’ll look like a lot of spinach at first but it wilts down a lot. Also very meaty with lots of chorizo criollo, which adds a lovely texture and flavour and goes very well with the langostines. Add some ground hot chilis to spice it up.
Ingredients & instructions below the links.
