It seemed a good idea to start off this blog with what started it off in the first place – these pics I’d spontaneously taken of a wonderful fish dinner I was about to make. I posted them on Twitter and Fotki and was then asked if there was going to be a blog … and well, what the heck.

For the past month or so I’ve been working on a new low-carb diet, which I think will suit me very well at this time and place in my life. And this meal proved without a doubt that low-carb is not hard to take at all.

Fresh tuna and swordfish steaks, salted & peppered, then cooked in virgin olive oil with plenty of garlic, and served with steamed broccoli. It doesn’t get any simpler or more fabulous than this.