Saw a video online for a beef and sausage “Italian meatloaf” that looked delish, so I decided to tweak it a bit and make a smaller “Spanish version” that would fit in the air fryer. I swapped chorizo criollo for sweet Italian sausage but still used grated parmesan in the mix, though I think you could also substitute an aged manchego or similar to go full-on Spanish.
The ingredients below are for the full monster meatloaf, which would require an oven, but there are also instructions for the air fryer. I mean, I guess you could just cut everything in half to make the air fryer version. I chose to make up the full version and freeze half for later, either as another meatloaf, or meatballs, or maybe even a cheeky cheesy beef-sausage burger. Reckoned if I was going through all this work it would be good to have some left over for another day. We’ll see.
Ingredients and instructions below…
