{"id":1678,"date":"2010-06-05T18:49:26","date_gmt":"2010-06-05T16:49:26","guid":{"rendered":"http:\/\/azaharskitchen.wordpress.com\/"},"modified":"2025-11-16T11:02:03","modified_gmt":"2025-11-16T10:02:03","slug":"parsley-garlic-sauce","status":"publish","type":"page","link":"https:\/\/azahar-spain.com\/kitchen\/basics\/parsley-garlic-sauce\/","title":{"rendered":"parsley &#038; garlic sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-2747\" src=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2019\/08\/parsley-sauce.jpg\" alt=\"\" width=\"850\" height=\"507\" srcset=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2019\/08\/parsley-sauce.jpg 800w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2019\/08\/parsley-sauce-300x179.jpg 300w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2019\/08\/parsley-sauce-768x458.jpg 768w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2019\/08\/parsley-sauce-618x368.jpg 618w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2019\/08\/parsley-sauce-444x265.jpg 444w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>2 cloves garlic, chopped<\/li>\n<li>coarse sea salt to taste<\/li>\n<li>bunch of parsley (approx 20 gr)<\/li>\n<li>1\/2 cup olive oil<\/li>\n<li>juice of 1\/2 lemon (optional)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Wash &amp; dry parsley (including small stems), roughly chop and put into stick-blender bowl, food processor or you can use a mortar &amp; pestle. Add garlic, salt, lemon juice and olive oil and pulse-blend until well-mixed, but not liquified. Serve with grilled fish or meat.<\/p>\n<p>Also works great with parsley and coriander combined. Will keep in the fridge for about 5 days, or you can freeze it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3947\" src=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2025\/11\/parsley-sauce.jpg\" alt=\"\" width=\"628\" height=\"640\" srcset=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2025\/11\/parsley-sauce.jpg 628w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2025\/11\/parsley-sauce-294x300.jpg 294w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2025\/11\/parsley-sauce-618x630.jpg 618w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2025\/11\/parsley-sauce-66x66.jpg 66w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2025\/11\/parsley-sauce-436x444.jpg 436w\" sizes=\"auto, (max-width: 628px) 100vw, 628px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cloves garlic, chopped coarse sea salt to taste bunch of parsley (approx 20 gr) 1\/2 cup olive oil juice of 1\/2 lemon (optional) Wash &amp; dry parsley (including small stems), roughly chop and put into stick-blender bowl, food processor or you can use a mortar &amp; pestle. Add garlic, salt, lemon juice and olive [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":873,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1678","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"2 cloves garlic, chopped coarse sea salt to taste bunch of parsley (approx 20 gr) 1\/2 cup olive oil juice of 1\/2 lemon (optional) Wash &amp; dry parsley (including small stems), roughly chop and put into stick-blender bowl, food processor or you can use a mortar &amp; pestle. 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