{"id":1207,"date":"2010-01-06T12:25:20","date_gmt":"2010-01-06T10:25:20","guid":{"rendered":"http:\/\/azaharskitchen.wordpress.com\/?p=1207"},"modified":"2010-01-06T12:25:20","modified_gmt":"2010-01-06T10:25:20","slug":"chorizo-gambas-risotto","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/kitchen\/chorizo-gambas-risotto\/","title":{"rendered":"chorizo & gambas risotto"},"content":{"rendered":"

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Since making my first ever risotto<\/a> a couple of months ago they have become a staple dish here at casa az<\/em>. Until now I’ve been sticking with mushroom & veg versions … that is, until my pal WeeRascal boasted of having a chorizo & lobster risotto a while ago. And well, I just had to try it out for myself, though I substituted giant prawns (gambon gordo) for lobster. I made it pretty much following the same recipe as the mushroom risotto, but I added the heads and shells of the gambas to the chicken broth – and wow! – the broth turned out gorgeous. In fact, I think this is one of the most delicious meals I have ever made. I was a bit unsure about adding too many ingredients, so I tried it first without and then with the broccoli. They were both great, and I liked having some green stuff in there, making it a more complete “one dish” meal.<\/p>\n

Revised recipe and instructions below the links:
\n(as well as “close up” shots of both versions)<\/p>\n

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