{"id":1247,"date":"2010-01-23T19:25:53","date_gmt":"2010-01-23T17:25:53","guid":{"rendered":"http:\/\/azaharskitchen.wordpress.com\/?p=1247"},"modified":"2017-08-21T19:18:04","modified_gmt":"2017-08-21T18:18:04","slug":"pollo-al-ajillo","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/kitchen\/pollo-al-ajillo\/","title":{"rendered":"pollo al ajillo"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1249\" title=\"pollo al ajillo\" src=\"http:\/\/azaharskitchen.files.wordpress.com\/2010\/01\/pollo-al-ajillo.jpg\" alt=\"\" width=\"480\" height=\"360\" \/>pollo al ajillo = chicken with garlic<\/p>\n<p style=\"text-align: justify;\">This is a very typical Spanish dish that you can find in many tapas bars, traditionally made with stewing chicken pieces, garlic, olive oil and dry fino sherry. My version is a bit spicier and uses boneless chicken breasts.\u00a0 I&#8217;ve also added some portobello mushrooms &amp; baby setas.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/azaharskitchen.files.wordpress.com\/2010\/01\/pollo-ajillo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1251\" title=\"pollo ajillo\" src=\"http:\/\/azaharskitchen.files.wordpress.com\/2010\/01\/pollo-ajillo.jpg\" alt=\"\" width=\"481\" height=\"340\" \/><\/a><\/p>\n<div style=\"text-align: center;\">[click on collage to enlarge]<\/div>\n<p style=\"text-align: center;\">Recipe and instructions below&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>2 boneless organic chicken breasts<\/li>\n<li>1 head of garlic, peeled<\/li>\n<li>3-6 guindillas (small hot chilis) &#8211; optional<\/li>\n<li>3 tbsp olive oil, separated<\/li>\n<li>200 grams portobello mushrooms<\/li>\n<li>200 grams baby setas (similar to wild chanterelles)<\/li>\n<li>sea salt &amp; freshly ground black pepper<\/li>\n<li>1 cup dry fino sherry<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">In a large skillet, saut\u00e9 mushrooms &amp; setas in 1 tbsp olive oil until cooked, then set aside. In the same skillet, add another 2 tbsp olive oil and then add the garlic cloves, guindillas and chicken breasts (previously salted &amp; peppered to taste). Brown the chicken on both sides at a medium high heat, then add 1\/2 cup sherry, turn heat down to medium, lightly cover* and simmer for ten minutes.\u00a0 Add cooked mushrooms &amp; setas, add another 1\/4 cup of sherry, cover and simmer for another ten minutes. Spoon the chicken and mushrooms over rice, then deglaze the pan using another 1\/4 cup of sherry, and spoon over chicken mixture.<\/p>\n<p style=\"text-align: justify;\">* I use vented frying pan covers so that some steam can escape<\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>pollo al ajillo = chicken with garlic This is a very typical Spanish dish that you can find in many tapas bars, traditionally made with stewing chicken pieces, garlic, olive oil and dry fino sherry. My version is a bit spicier and uses boneless chicken breasts.\u00a0 I&#8217;ve also added some portobello mushrooms &amp; baby setas. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,25],"tags":[162,171,139],"class_list":["post-1247","post","type-post","status-publish","format-standard","hentry","category-chicken","category-garlic","tag-chicken","tag-garlic","tag-sherry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"pollo al ajillo = chicken with garlic This is a very typical Spanish dish that you can find in many tapas bars, traditionally made with stewing chicken pieces, garlic, olive oil and dry fino sherry. My version is a bit spicier and uses boneless chicken breasts. I&#039;ve also added some portobello mushrooms &amp; baby setas.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Shawn\"\/>\n\t<meta name=\"keywords\" content=\"chicken,garlic,sherry\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/azahar-spain.com\/kitchen\/pollo-al-ajillo\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_GB\" \/>\n\t\t<meta property=\"og:site_name\" content=\"azahar&#039;s kitchen | recipes from Andaluc\u00eda and beyond\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"pollo al ajillo | azahar&#039;s kitchen\" \/>\n\t\t<meta property=\"og:description\" content=\"pollo al ajillo = chicken with garlic This is a very typical Spanish dish that you can find in many tapas bars, traditionally made with stewing chicken pieces, garlic, olive oil and dry fino sherry. 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I&#039;ve also added some portobello mushrooms &amp; baby setas.\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/pollo-al-ajillo\\\/#article\",\"name\":\"pollo al ajillo | azahar's kitchen\",\"headline\":\"pollo al ajillo\",\"author\":{\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/author\\\/azahar\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"http:\\\/\\\/azaharskitchen.files.wordpress.com\\\/2010\\\/01\\\/pollo-al-ajillo.jpg\",\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/pollo-al-ajillo\\\/#articleImage\"},\"datePublished\":\"2010-01-23T19:25:53+01:00\",\"dateModified\":\"2017-08-21T19:18:04+01:00\",\"inLanguage\":\"en-GB\",\"commentCount\":1,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/pollo-al-ajillo\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/pollo-al-ajillo\\\/#webpage\"},\"articleSection\":\"chicken, garlic, chicken, garlic, sherry\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/pollo-al-ajillo\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/category\\\/chicken\\\/#listItem\",\"name\":\"chicken\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/category\\\/chicken\\\/#listItem\",\"position\":2,\"name\":\"chicken\",\"item\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/category\\\/chicken\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/pollo-al-ajillo\\\/#listItem\",\"name\":\"pollo al ajillo\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/pollo-al-ajillo\\\/#listItem\",\"position\":3,\"name\":\"pollo al ajillo\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/category\\\/chicken\\\/#listItem\",\"name\":\"chicken\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/#organization\",\"name\":\"azahar's kitchen\",\"description\":\"recipes from Andaluc\\u00eda and beyond\",\"url\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/author\\\/azahar\\\/#author\",\"url\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/author\\\/azahar\\\/\",\"name\":\"Shawn\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/pollo-al-ajillo\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc2fd08ed6db267a24d8e11567fadb8e3d84a2d84b00164470122ee233a5937c?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Shawn\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/pollo-al-ajillo\\\/#webpage\",\"url\":\"https:\\\/\\\/azahar-spain.com\\\/kitchen\\\/pollo-al-ajillo\\\/\",\"name\":\"pollo al ajillo | azahar's kitchen\",\"description\":\"pollo al ajillo = chicken with garlic This is a very typical Spanish dish that you can find in many tapas bars, traditionally made with stewing chicken pieces, garlic, olive oil and dry fino sherry. 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