{"id":1394,"date":"2010-03-14T15:26:27","date_gmt":"2010-03-14T13:26:27","guid":{"rendered":"http:\/\/azaharskitchen.wordpress.com\/?p=1394"},"modified":"2010-03-14T15:26:27","modified_gmt":"2010-03-14T13:26:27","slug":"ragu","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/kitchen\/ragu\/","title":{"rendered":"rag\u00f9"},"content":{"rendered":"<p style=\"text-align:justify;\"><a href=\"http:\/\/azaharskitchen.files.wordpress.com\/2010\/03\/ragu.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1414\" title=\"ragu\" src=\"http:\/\/azaharskitchen.files.wordpress.com\/2010\/03\/ragu.jpg\" alt=\"\" width=\"480\" height=\"332\" \/><\/a><\/p>\n<p style=\"text-align:justify;\">This comes from an <a href=\"http:\/\/en.wikipedia.org\/wiki\/Elizabeth_David\">Elizabeth David<\/a> recipe that was sent to me by <a href=\"http:\/\/twitter.com\/WeeRascal\">WeeRascal<\/a>. I&#8217;ve made a few changes (what? no garlic?) and didn&#8217;t add the milk. Will try it with milk next time. The addition of chicken livers is inspired&#8230;<\/p>\n<p><a href=\"http:\/\/azaharskitchen.files.wordpress.com\/2010\/03\/ragu-serving.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1415\" title=\"ragu serving\" src=\"http:\/\/azaharskitchen.files.wordpress.com\/2010\/03\/ragu-serving.jpg\" alt=\"\" width=\"361\" height=\"271\" \/><\/a><\/p>\n<p style=\"text-align:justify;\">\n<p style=\"text-align:center;\">Ingredients and instructions below the links.<\/p>\n<p class=\"getsocial\" style=\"text-align:center;\"><a title=\"Add to Facebook\" rel=\"nofollow\" href=\"http:\/\/www.facebook.com\/sharer.php?u=http:\/\/azaharskitchen.wordpress.com\/2010\/03\/14\/ragu\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4013.png\" alt=\"Add to Facebook\" \/><\/a><a title=\"Add to Digg\" rel=\"nofollow\" href=\"http:\/\/digg.com\/submit?phase=2&amp;url=http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F03%2F14%2Fragu&amp;title=rag\u00f9\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4023.png\" alt=\"Add to Digg\" \/><\/a><a title=\"Add to Del.icio.us\" rel=\"nofollow\" href=\"http:\/\/del.icio.us\/post?url=http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F03%2F14%2Fragu&amp;title=rag\u00f9\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4033.png\" alt=\"Add to Del.icio.us\" \/><\/a><a title=\"Add to Stumbleupon\" rel=\"nofollow\" href=\"http:\/\/www.stumbleupon.com\/submit?url=http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F03%2F14%2Fragu&amp;title=rag\u00f9\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4043.png\" alt=\"Add to Stumbleupon\" \/><\/a><a title=\"Add to Reddit\" rel=\"nofollow\" href=\"http:\/\/reddit.com\/submit?url=http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F03%2F14%2Fragu&amp;title=rag\u00f9\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4053.png\" alt=\"Add to Reddit\" \/><\/a><a title=\"Add to Blinklist\" rel=\"nofollow\" href=\"http:\/\/www.blinklist.com\/index.php?Action=Blink\/addblink.php&amp;Description=&amp;Url=http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F03%2F14%2Fragu&amp;Title=rag\u00f9\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4063.png\" alt=\"Add to Blinklist\" \/><\/a><a title=\"Add to Twitter\" rel=\"nofollow\" href=\"http:\/\/twitter.com\/home\/?status=rag\u00f9+%40+http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F03%2F14%2Fragu\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4073.png\" alt=\"Add to Twitter\" \/><\/a><a title=\"Add to Technorati\" rel=\"nofollow\" href=\"http:\/\/www.technorati.com\/faves?add=http:\/\/azaharskitchen.wordpress.com\/2010\/03\/14\/ragu\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4083.png\" alt=\"Add to Technorati\" \/><\/a><a title=\"Add to Yahoo Buzz\" rel=\"nofollow\" href=\"http:\/\/buzz.yahoo.com\/buzz?targetUrl=http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F03%2F14%2Fragu&amp;headline=rag\u00f9\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4093.png\" alt=\"Add to Yahoo Buzz\" \/><\/a><a title=\"Add to Newsvine\" rel=\"nofollow\" href=\"http:\/\/www.newsvine.com\/_wine\/save?u=http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F03%2F14%2Fragu&amp;h=rag\u00f9\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4103.png\" alt=\"Add to Newsvine\" \/><\/a><\/p>\n<p><!--more--><\/p>\n<ul>\n<li>400 grams minced beef<\/li>\n<li>400 grams minced pork<\/li>\n<li>400 grams chicken livers, chopped<\/li>\n<li>150 grams bacon or ham, diced<\/li>\n<li>1 1\/2 large onions, finely diced<\/li>\n<li>2 carrots, finely diced<\/li>\n<li>2-3 stalks celery, finely diced<\/li>\n<li>3-6 cloves garlic, thinly sliced<\/li>\n<li>250 ml white wine<\/li>\n<li>250 ml broth<\/li>\n<li>350 ml tomato sauce<\/li>\n<li>400 ml tinned chopped tomatoes<\/li>\n<li>1 cup milk (optional)<\/li>\n<li>salt &amp; pepper<\/li>\n<\/ul>\n<p style=\"text-align:justify;\">In a large skillet, saut\u00e9 the garlic and bacon until the garlic is browned and the bacon is a bit crispy. Then add the onions, celery and carrots and cook until the onions are translucent. Add the minced meat and continue cooking &amp; stirring until the meat looks done. Now add the chicken livers and after 2-3 minutes add the tomato sauce and tinned chopped tomatoes. Then add the broth and white wine, season with salt &amp; pepper and simmer gently for about an hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This comes from an Elizabeth David recipe that was sent to me by WeeRascal. I&#8217;ve made a few changes (what? no garlic?) and didn&#8217;t add the milk. Will try it with milk next time. The addition of chicken livers is inspired&#8230; Ingredients and instructions below the links.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[97,184],"class_list":["post-1394","post","type-post","status-publish","format-standard","hentry","category-ragu","tag-elizabeth-david","tag-ragu"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"This comes from an Elizabeth David recipe that was sent to me by WeeRascal. I&#039;ve made a few changes (what? no garlic?) and didn&#039;t add the milk. Will try it with milk next time. The addition of chicken livers is inspired... 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