{"id":1592,"date":"2010-05-09T19:20:54","date_gmt":"2010-05-09T17:20:54","guid":{"rendered":"http:\/\/azaharskitchen.wordpress.com\/?p=1592"},"modified":"2010-05-09T19:20:54","modified_gmt":"2010-05-09T17:20:54","slug":"dijon-chicken-thingys","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/kitchen\/dijon-chicken-thingys\/","title":{"rendered":"dijon chicken thingys"},"content":{"rendered":"<p style=\"text-align:center;\"><a href=\"http:\/\/azaharskitchen.files.wordpress.com\/2010\/05\/dijon-chicken-things.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1593\" title=\"dijon chicken things\" src=\"http:\/\/azaharskitchen.files.wordpress.com\/2010\/05\/dijon-chicken-things.jpg\" alt=\"\" width=\"481\" height=\"347\" \/><\/a>[click on image to enlarge]<\/p>\n<p style=\"text-align:justify;\">So these are just quick snacky chicken thingys &#8230; the difference is the dijon mustard.\u00a0 Not greasy at all, but very crispy, tender and tasty. Served here with a wilted spinach, onion and mushroom salad, with caesar salad dressing.<\/p>\n<p style=\"text-align:center;\">Instructions below the links.<\/p>\n<p class=\"getsocial\" style=\"text-align:center;\"><a title=\"Add to Facebook\" rel=\"nofollow\" href=\"http:\/\/www.facebook.com\/sharer.php?u=http:\/\/azaharskitchen.wordpress.com\/2010\/05\/09\/dijon-chicken-thingys\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4013.png\" alt=\"Add to Facebook\" \/><\/a><a title=\"Add to Digg\" rel=\"nofollow\" href=\"http:\/\/digg.com\/submit?phase=2&amp;url=http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F05%2F09%2Fdijon-chicken-thingys&amp;title=dijon%20chicken%20thingys\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4023.png\" alt=\"Add to Digg\" \/><\/a><a title=\"Add to Del.icio.us\" rel=\"nofollow\" href=\"http:\/\/del.icio.us\/post?url=http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F05%2F09%2Fdijon-chicken-thingys&amp;title=dijon%20chicken%20thingys\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4033.png\" alt=\"Add to Del.icio.us\" \/><\/a><a title=\"Add to Stumbleupon\" rel=\"nofollow\" href=\"http:\/\/www.stumbleupon.com\/submit?url=http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F05%2F09%2Fdijon-chicken-thingys&amp;title=dijon%20chicken%20thingys\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4043.png\" alt=\"Add to Stumbleupon\" \/><\/a><a title=\"Add to Reddit\" rel=\"nofollow\" href=\"http:\/\/reddit.com\/submit?url=http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F05%2F09%2Fdijon-chicken-thingys&amp;title=dijon%20chicken%20thingys\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4053.png\" alt=\"Add to Reddit\" \/><\/a><a title=\"Add to Blinklist\" rel=\"nofollow\" href=\"http:\/\/www.blinklist.com\/index.php?Action=Blink\/addblink.php&amp;Description=&amp;Url=http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F05%2F09%2Fdijon-chicken-thingys&amp;Title=dijon%20chicken%20thingys\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4063.png\" alt=\"Add to Blinklist\" \/><\/a><a title=\"Add to Twitter\" rel=\"nofollow\" href=\"http:\/\/twitter.com\/home\/?status=dijon%20chicken%20thingys+%40+http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F05%2F09%2Fdijon-chicken-thingys\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4073.png\" alt=\"Add to Twitter\" \/><\/a><a title=\"Add to Technorati\" rel=\"nofollow\" href=\"http:\/\/www.technorati.com\/faves?add=http:\/\/azaharskitchen.wordpress.com\/2010\/05\/09\/dijon-chicken-thingys\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4083.png\" alt=\"Add to Technorati\" \/><\/a><a title=\"Add to Yahoo Buzz\" rel=\"nofollow\" href=\"http:\/\/buzz.yahoo.com\/buzz?targetUrl=http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F05%2F09%2Fdijon-chicken-thingys&amp;headline=dijon%20chicken%20thingys\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4093.png\" alt=\"Add to Yahoo Buzz\" \/><\/a><a title=\"Add to Newsvine\" rel=\"nofollow\" href=\"http:\/\/www.newsvine.com\/_wine\/save?u=http%3A%2F%2Fazaharskitchen.wordpress.com%2F2010%2F05%2F09%2Fdijon-chicken-thingys&amp;h=dijon%20chicken%20thingys\" target=\"_blank\"><img decoding=\"async\" style=\"border:0;margin:0;padding:0;\" src=\"http:\/\/getsocialserver.files.wordpress.com\/2009\/08\/gs4103.png\" alt=\"Add to Newsvine\" \/><\/a><\/p>\n<p><!--more--><\/p>\n<p style=\"text-align:left;\">\n<ul>\n<li>2 boneless chicken breasts (approx 400 grams)<\/li>\n<li>2 eggs<\/li>\n<li>1 tsbp dijon mustard<\/li>\n<li>sea salt &amp; freshly ground black pepper<\/li>\n<li>1-2 cups fine breadcrumbs<\/li>\n<li>oil for frying (I use a light olive oil)<\/li>\n<\/ul>\n<p style=\"text-align:justify;\">Cut the chicken breasts into smallish chunks (a bit bigger than your thumb). Salt and pepper them. Put about a cup of fine breadcrumbs into a flat bowl. In another bowl whisk eggs and dijon mustard. First cover the chicken pieces in breadcrumbs, then dip into the egg\/dijon mixture, and then coat again in the breadcrumbs, patting the breading firmly into each chicken piece so it is well coated. Add more breadcrumbs as needed. Place breaded chicken pieces on a plate and chill in the\u00a0 fridge for a couple of hours.<\/p>\n<p style=\"text-align:justify;\">Heat oil in a deep pan and fry the chicken pieces (not too many at a time), turning occasionally, until browned and cooked through. Approximately five minutes.\u00a0 Lift out with tongs and let cool a bit on a bed of paper towels. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[click on image to enlarge] So these are just quick snacky chicken thingys &#8230; the difference is the dijon mustard.\u00a0 Not greasy at all, but very crispy, tender and tasty. Served here with a wilted spinach, onion and mushroom salad, with caesar salad dressing. Instructions below the links.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,22],"tags":[162],"class_list":["post-1592","post","type-post","status-publish","format-standard","hentry","category-chicken","category-fried","tag-chicken"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts\/1592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/comments?post=1592"}],"version-history":[{"count":0,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts\/1592\/revisions"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/media?parent=1592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/categories?post=1592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/tags?post=1592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}