{"id":1998,"date":"2011-03-14T18:41:12","date_gmt":"2011-03-14T16:41:12","guid":{"rendered":"http:\/\/azaharskitchen.wordpress.com\/?p=1998"},"modified":"2022-01-23T14:42:03","modified_gmt":"2022-01-23T13:42:03","slug":"chicken-peanut-sauce","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/kitchen\/chicken-peanut-sauce\/","title":{"rendered":"chicken in spicy peanut sauce"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/azaharskitchen.files.wordpress.com\/2011\/03\/chicken-peanut-sauce-collage.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1999\" title=\"chicken peanut sauce collage\" src=\"http:\/\/azaharskitchen.files.wordpress.com\/2011\/03\/chicken-peanut-sauce-collage.jpg\" alt=\"\" width=\"495\" height=\"396\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">I kind of just threw this together one day last week and have ended up making it three times since. It&#8217;s very satisfying and also low-carb, though my flatmate had it over basmati rice and said it was wonderful. I&#8217;d never made peanut sauce before so just used some crunchy peanut butter as a base and it turned out quite well. Measurements for the sauce are a bit slapdash, but it&#8217;s easy to just add and taste as you go along.<\/p>\n<p style=\"text-align: center;\">Ingredients and instructions below&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>2 boneless chicken breasts (approx 450 grams)<\/li>\n<li>2 spring onions, chopped<\/li>\n<li>3 &#8211; 6 cloves garlic, finely sliced<\/li>\n<li>250 grams mushrooms, sliced<\/li>\n<li>broccoli florettes, very lightly steamed<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>1\/2 cup crunchy peanut butter<\/li>\n<li>1 tbsp rice wine vinegar<\/li>\n<li>2-3 tbsp soya sauce<\/li>\n<li>splash of dry white wine or sherry<\/li>\n<li>1 tsp chili flakes (optional)<\/li>\n<li>sea salt &amp; freshly ground black pepper<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Cut chicken breasts into bite-sized chunks, salt and pepper them and set aside. In a large skillet saut\u00e9e the garlic and onions until just lightly browned, then add chicken and cook on a medium heat until the chicken is nicely browned. Then add the mushrooms and cook until tender. Add lightly steamed broccoli florettes and mix well. Remove from heat.<\/p>\n<p style=\"text-align: justify;\">In a small bowl mix the peanut butter, rice wine vinegar, soya sauce, wine and chilis. A quick blast in the microwave may help the peanut butter mix in more smoothly. Pour over the chicken &amp; veg, mix well and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2000\" title=\"chicken peanut sauce\" src=\"http:\/\/azaharskitchen.files.wordpress.com\/2011\/03\/chicken-peanut-sauce.jpg\" alt=\"\" width=\"480\" height=\"389\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I kind of just threw this together one day last week and have ended up making it three times since. It&#8217;s very satisfying and also low-carb, though my flatmate had it over basmati rice and said it was wonderful. I&#8217;d never made peanut sauce before so just used some crunchy peanut butter as a base [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,13,37,39],"tags":[162,176,122],"class_list":["post-1998","post","type-post","status-publish","format-standard","hentry","category-broccoli","category-chicken","category-low-carb","category-mushrooms","tag-chicken","tag-low-carb","tag-peanut-sauce"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts\/1998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/comments?post=1998"}],"version-history":[{"count":1,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts\/1998\/revisions"}],"predecessor-version":[{"id":3385,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts\/1998\/revisions\/3385"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/media?parent=1998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/categories?post=1998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/tags?post=1998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}