{"id":2390,"date":"2014-04-01T11:37:32","date_gmt":"2014-04-01T09:37:32","guid":{"rendered":"http:\/\/azaharskitchen.wordpress.com\/?p=2390"},"modified":"2020-05-12T12:42:00","modified_gmt":"2020-05-12T11:42:00","slug":"cilantro-lime-hummus","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/kitchen\/cilantro-lime-hummus\/","title":{"rendered":"cilantro &#038; lime hummus"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/azaharskitchen.files.wordpress.com\/2014\/04\/cilantro-lime-hummus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2391\" src=\"http:\/\/azaharskitchen.files.wordpress.com\/2014\/04\/cilantro-lime-hummus.jpg?w=780\" alt=\"cilantro lime hummus\" width=\"780\" height=\"389\" \/><\/a><br \/>\nBeen a bit obsessed with adding fresh cilantro to things lately and so a couple of weeks ago I tried it in my <a href=\"https:\/\/azahar-spain.com\/kitchen\/hummus\/\" target=\"_blank\" rel=\"noopener noreferrer\">basic hummus recipe<\/a> and it was great. Later it struck me that it would be EVEN BETTER with lime juice instead of lemon&#8230; and it was! I wasn&#8217;t sure whether to include the stems or just use the cilantro leaves &#8211; in the end I opted for the latter. It&#8217;s super delicious and so versatile. Yesterday I had it with salt &amp; pepper chicken fried in olive oil and basmati rice, today I&#8217;m planning to have some with crudit\u00e9. And of course it would be great with corn chips.<\/p>\n<p style=\"text-align: justify;\">If you want really super creamy hummus consider peeling the garbanzos. To be honest this is something I would never have considered myself until I accidently discovered an easy way to peel them in just a few minutes. Check out <a href=\"https:\/\/azahar-spain.com\/kitchen\/crispy-crunchy-garbanzos\/\">cripsy crunchy garbanzos<\/a> for the method.<\/p>\n<p style=\"text-align: justify;\">Recipe and ingredients below&#8230;<\/p>\n<p><!--more--><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2393\" src=\"http:\/\/azaharskitchen.files.wordpress.com\/2014\/04\/cilantro-leaves.png\" alt=\"cilantro leaves\" width=\"200\" height=\"200\" \/><\/p>\n<ul>\n<li>1 &#8211; 19 oz\/540 ml jar of garbanzo beans, drained &amp; rinsed<\/li>\n<li>2-3 limes (about 3 tbsp juice)<\/li>\n<li>1 tbsp tahini (or 2 tbsp sesame oil)<\/li>\n<li>1-2 cloves garlic, chopped<\/li>\n<li>1\/2 tsp sea salt<\/li>\n<li>1 tsp ground cumin<\/li>\n<li>1 tsp freshly ground black pepper<\/li>\n<li>1 tsp tabasco sauce<\/li>\n<li>20 grams (approx) chopped cilantro leaves<\/li>\n<li>100 grams greek yoghurt (optional)<\/li>\n<\/ul>\n<p>Put all the ingredients except the yoghurt and chopped cilantro leaves into a blender and blend on low speed until smooth. I find a hand-held blender works best.<\/p>\n<p>Stir in yoghurt and cilantro. That&#8217;s it!<\/p>\n<p>Keeps well in refridgerator for up to 5 days. Once you have tried it you can adjust the seasoning to taste. I always like a little extra hot sauce.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2394\" src=\"http:\/\/azaharskitchen.files.wordpress.com\/2014\/04\/cilantro-hummus-with-chicken.jpg\" alt=\"cilantro hummus with chicken\" width=\"640\" height=\"640\" \/><em>cilantro &amp; lime hummus with salt &amp; pepper chicken fried in olive oil and blackpeppercorn basmati<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Been a bit obsessed with adding fresh cilantro to things lately and so a couple of weeks ago I tried it in my basic hummus recipe and it was great. Later it struck me that it would be EVEN BETTER with lime juice instead of lemon&#8230; and it was! I wasn&#8217;t sure whether to include [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,62],"tags":[92,173,108,194],"class_list":["post-2390","post","type-post","status-publish","format-standard","hentry","category-hummus","category-vegetarian","tag-cilantro","tag-hummus","tag-lime","tag-vegetarian"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts\/2390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/comments?post=2390"}],"version-history":[{"count":10,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts\/2390\/revisions"}],"predecessor-version":[{"id":2873,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts\/2390\/revisions\/2873"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/media?parent=2390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/categories?post=2390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/tags?post=2390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}