{"id":2676,"date":"2019-02-10T14:45:08","date_gmt":"2019-02-10T13:45:08","guid":{"rendered":"http:\/\/azahar-spain.com\/kitchen\/?p=2676"},"modified":"2026-08-14T09:24:53","modified_gmt":"2026-08-14T08:24:53","slug":"easy-cheaty-arancini","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/kitchen\/easy-cheaty-arancini\/","title":{"rendered":"easy-cheaty arancini"},"content":{"rendered":"

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So okay, I cheat when making arancini and just use leftover risotto<\/a>, but even so it’s still quite a lot of work.<\/p>\n

Ingredients and Instructions below…
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First forming the balls with a chunk of manchego inside, which are then rolled in fine bread crumbs, then dipped in beaten egg, and finally coated in panko. After a brief rest in the fridge I fry them in evoo in small batches, just until they are nicely browned on all sides. Then they are drained on paper towels and left to cool on a rack (this removes a lot of the oil and keeps the surface crisp).<\/p>\n

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So okay, I cheat when making arancini and just use leftover risotto, but even so it’s still quite a lot of work. Ingredients and Instructions below…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,47,49],"tags":[218,161,185,186],"class_list":["post-2676","post","type-post","status-publish","format-standard","hentry","category-arborio","category-rice","category-risotto","tag-arancini","tag-cheese","tag-rice","tag-risotto"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t