{"id":2910,"date":"2020-06-29T11:03:33","date_gmt":"2020-06-29T10:03:33","guid":{"rendered":"http:\/\/azahar-spain.com\/kitchen\/?p=2910"},"modified":"2020-07-23T15:04:03","modified_gmt":"2020-07-23T14:04:03","slug":"tzatziki","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/kitchen\/tzatziki\/","title":{"rendered":"tzatziki"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2921\" src=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tz.jpg\" alt=\"\" width=\"800\" height=\"800\" srcset=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tz.jpg 800w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tz-300x300.jpg 300w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tz-150x150.jpg 150w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tz-768x768.jpg 768w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tz-618x618.jpg 618w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tz-66x66.jpg 66w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tz-444x444.jpg 444w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify;\">So I hadn&#8217;t made tzatziki in probably, ohhhh, 35 years? But it got suddenly hot in Sevilla (42\u00ba) and it seemed like a nice fresh snack to have on hand. I used to always make this with plain greek yoghurt but since discovering <a href=\"https:\/\/azahar-spain.com\/kitchen\/labneh\/\" target=\"_blank\" rel=\"noopener noreferrer\">the joy that is labneh<\/a>, I decided to use that instead, though you need to plan ahead as the labneh needs a day or so in the fridge. Worth it if you have time as it gives the tzatziki a lovely creamier texture. I also prefer &#8220;half peeling&#8221; the cucumber (see pic below) as the skin can sometimes be a bit too chewy. And fresh herbs are a must. I did try a version with dried dill and&#8230; meh.<\/p>\n<p>Ingredients and instructions below&#8230;<br \/>\n<!--more--><\/p>\n<ul>\n<li class=\"p1\"><span data-amount=\"2\" data-unit=\"cup\">1<\/span> grated cucumber, half-peeled<\/li>\n<li>1-2 cloves garlic, minced<\/li>\n<li class=\"p1\"><span class=\"s1\"><span data-amount=\"1.5\">1 \u00bd<\/span> <\/span>cups labneh (start with 440 grams greek yoghurt)<br \/>\nor 330 grams plain greek yoghurt<\/li>\n<li class=\"p1\"><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> extra virgin olive oil<\/li>\n<li class=\"p1\"><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> chopped fresh dill and\/or mint<\/li>\n<li class=\"p1\"><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> lemon juice<\/li>\n<li class=\"p1\"><span class=\"s1\"><span data-amount=\"0.5\">\u00bd<\/span> <\/span>teaspoon sea salt<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-2639\" src=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2019\/01\/labneh-2.jpg\" alt=\"labneh (2)\" width=\"400\" height=\"400\" srcset=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2019\/01\/labneh-2.jpg 640w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2019\/01\/labneh-2-150x150.jpg 150w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2019\/01\/labneh-2-300x300.jpg 300w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2019\/01\/labneh-2-618x618.jpg 618w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2019\/01\/labneh-2-66x66.jpg 66w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2019\/01\/labneh-2-444x444.jpg 444w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><br \/>\nTo make labneh: line a large sieve with cheesecloth; set over a medium deep bowl. Place yoghurt in sieve. Gather edges of cheesecloth to cover yogurt. Place in refridgerator and let drain for 1-2 days.<\/p>\n<p style=\"text-align: justify;\">OR&#8230; line a Melitta size 4 cone with a filter, add yoghurt, set over a bowl, cover with plastic wrap, refridgerate overnight.<\/p>\n<p style=\"text-align: justify;\">Remove as much of the moisture from the grated cucumber as possible. You can either salt it and leave it in a seive for about half an hour, or simply squeeze it between paper towels or a cotton t-towel.<\/p>\n<p style=\"text-align: justify;\">Put all the ingredients into a bowl and stir to blend. Adjust seasoning and herbs if you feels it needs a bit of extra anything. And that&#8217;s it. I like to let the tzatziki sit in the fridge for about 15 minutes before serving just to give the flavours time to meld. It will keep for up to 3-4 days in the fridge.<\/p>\n<p><a href=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tztatziki-collage.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2922\" src=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tztatziki-collage.jpg\" alt=\"\" width=\"800\" height=\"800\" srcset=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tztatziki-collage.jpg 800w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tztatziki-collage-300x300.jpg 300w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tztatziki-collage-150x150.jpg 150w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tztatziki-collage-768x768.jpg 768w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tztatziki-collage-618x618.jpg 618w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tztatziki-collage-66x66.jpg 66w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/tztatziki-collage-444x444.jpg 444w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Great served with crudit\u00e9 (carrots, courgette, red peppers cut into sticks) or pita bread. Or have it as a veggie side dish (below).<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2930\" src=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/Tz-side.jpg\" alt=\"\" width=\"785\" height=\"782\" srcset=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/Tz-side.jpg 785w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/Tz-side-300x300.jpg 300w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/Tz-side-150x150.jpg 150w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/Tz-side-768x765.jpg 768w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/Tz-side-618x616.jpg 618w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/Tz-side-66x66.jpg 66w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2020\/06\/Tz-side-444x442.jpg 444w\" sizes=\"auto, (max-width: 785px) 100vw, 785px\" \/>tzatziki, garlicky pan grilled mushrooms and sweet onions,<br \/>\nlagrimitas de pollo, <a href=\"https:\/\/azahar-spain.com\/kitchen\/basics\/salsa-az\/\">salsa az<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So I hadn&#8217;t made tzatziki in probably, ohhhh, 35 years? But it got suddenly hot in Sevilla (42\u00ba) and it seemed like a nice fresh snack to have on hand. I used to always make this with plain greek yoghurt but since discovering the joy that is labneh, I decided to use that instead, though [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[237,236,62,213],"tags":[239,238,194,215],"class_list":["post-2910","post","type-post","status-publish","format-standard","hentry","category-sauces","category-tztatziki","category-vegetarian","category-yoghurt","tag-sauce","tag-tzatziki","tag-vegetarian","tag-yoghurt"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"So I hadn&#039;t made tzatziki in probably, ohhhh, 35 years? But it got suddenly hot in Sevilla (42\u00ba) and it seemed like a nice fresh snack to have on hand. 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I used to always make this with plain greek yoghurt but since discovering the joy that is labneh, I decided to use that instead, though"},"aioseo_meta_data":{"post_id":"2910","title":null,"description":"","keywords":"","keyphrases":null,"primary_term":null,"canonical_url":"","og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"","defaultPostTypeGraph":""},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2020-12-26 12:19:57","updated":"2025-06-06 15:07:40","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/azahar-spain.com\/kitchen\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/azahar-spain.com\/kitchen\/category\/vegetarian\/\" title=\"vegetarian\">vegetarian<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\ttzatziki\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/azahar-spain.com\/kitchen"},{"label":"vegetarian","link":"https:\/\/azahar-spain.com\/kitchen\/category\/vegetarian\/"},{"label":"tzatziki","link":"https:\/\/azahar-spain.com\/kitchen\/tzatziki\/"}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts\/2910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/comments?post=2910"}],"version-history":[{"count":16,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts\/2910\/revisions"}],"predecessor-version":[{"id":2947,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts\/2910\/revisions\/2947"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/media?parent=2910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/categories?post=2910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/tags?post=2910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}