{"id":3252,"date":"2021-04-17T11:32:45","date_gmt":"2021-04-17T10:32:45","guid":{"rendered":"http:\/\/azahar-spain.com\/kitchen\/?p=3252"},"modified":"2021-04-17T11:33:38","modified_gmt":"2021-04-17T10:33:38","slug":"tomato-sauce-by-marcella-hazan","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/kitchen\/tomato-sauce-by-marcella-hazan\/","title":{"rendered":"tomato sauce by marcella hazan"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3253\" src=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-1.jpg\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-1.jpg 640w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-1-300x300.jpg 300w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-1-150x150.jpg 150w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-1-618x618.jpg 618w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-1-66x66.jpg 66w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-1-444x444.jpg 444w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: justify;\">Marcella Hazan&#8217;s classic 4-ingredient tomato sauce is apparently world renowned but I only came across it by chance on Twitter when a pal there mentioned he was going to try making it for the first time. So I did too! And yes, it is simplicity itself, and yes, it&#8217;s lovely and rich and so flavourful. The original recipe I found online called for whole tinned tomatoes, but for sauces I prefer using the chopped ones (so I did). And I started off with a teaspoon of salt, which was enough for me, but you can always add more later. It also says to cook the sauce for 45 minutes, but I think an hour gives you a bit more texture. In fact, I fell asleep while it was cooking (low and slow) and the onions ended up falling apart, making them difficult to fish out. I think I got maybe 3\/4 of it out, but other friends told me they sometimes just blitz the onion in at the end. Really this is so easy it almost makes itself. Just don&#8217;t fall asleep!<\/p>\n<p>Ingredients and instructions below&#8230;<br \/>\n<!--more--><\/p>\n<ul>\n<li>2 425 gr tins of plain chopped tomatoes<\/li>\n<li>75 gr unsalted butter, cubed<\/li>\n<li>1 small onion, peeled and cut in half<\/li>\n<li>coarse sea salt<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Put all the ingredients in a small saucepan and heat until it starts bubbling. Mix well, turn heat down low and simmer for about an hour, stirring occasionally. Remove the onion and there you go!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3255\" src=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-2-1.jpg\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-2-1.jpg 640w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-2-1-300x300.jpg 300w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-2-1-150x150.jpg 150w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-2-1-618x618.jpg 618w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-2-1-66x66.jpg 66w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-2-1-444x444.jpg 444w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/>overcooked onions \ud83d\udc46<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3258\" src=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/sauce.jpg\" alt=\"\" width=\"640\" height=\"635\" srcset=\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/sauce.jpg 640w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/sauce-300x298.jpg 300w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/sauce-150x150.jpg 150w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/sauce-618x613.jpg 618w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/sauce-66x66.jpg 66w, https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/sauce-444x441.jpg 444w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marcella Hazan&#8217;s classic 4-ingredient tomato sauce is apparently world renowned but I only came across it by chance on Twitter when a pal there mentioned he was going to try making it for the first time. So I did too! And yes, it is simplicity itself, and yes, it&#8217;s lovely and rich and so flavourful. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[237,62],"tags":[277,199],"class_list":["post-3252","post","type-post","status-publish","format-standard","hentry","category-sauces","category-vegetarian","tag-marcella-hazan","tag-tomato-sauce"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Marcella Hazan&#039;s classic 4-ingredient tomato sauce is apparently world renowned but I only came across it by chance on Twitter when a pal there mentioned he was going to try making it for the first time. So I did too! 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