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Marcella Hazan’s classic 4-ingredient tomato sauce is apparently world renowned but I only came across it by chance on Twitter when a pal there mentioned he was going to try making it for the first time. So I did too! And yes, it is simplicity itself, and yes, it’s lovely and rich and so flavourful. The original recipe I found online called for whole tinned tomatoes, but for sauces I prefer using the chopped ones (so I did). And I started off with a teaspoon of salt, which was enough for me, but you can always add more later. It also says to cook the sauce for 45 minutes, but I think an hour gives you a bit more texture. In fact, I fell asleep while it was cooking (low and slow) and the onions ended up falling apart, making them difficult to fish out. I think I got maybe 3\/4 of it out, but other friends told me they sometimes just blitz the onion in at the end. Really this is so easy it almost makes itself. Just don’t fall asleep!<\/p>\n
Ingredients and instructions below…
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Put all the ingredients in a small saucepan and heat until it starts bubbling. Mix well, turn heat down low and simmer for about an hour, stirring occasionally. Remove the onion and there you go!<\/p>\n
![\"\"](\"https:\/\/azahar-spain.com\/kitchen\/wp-content\/uploads\/2021\/04\/tomato-sauce-2-1.jpg\")
overcooked onions \ud83d\udc46<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
Marcella Hazan’s classic 4-ingredient tomato sauce is apparently world renowned but I only came across it by chance on Twitter when a pal there mentioned he was going to try making it for the first time. So I did too! And yes, it is simplicity itself, and yes, it’s lovely and rich and so flavourful. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[237,62],"tags":[277,199],"class_list":["post-3252","post","type-post","status-publish","format-standard","hentry","category-sauces","category-vegetarian","tag-marcella-hazan","tag-tomato-sauce"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts\/3252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/comments?post=3252"}],"version-history":[{"count":4,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts\/3252\/revisions"}],"predecessor-version":[{"id":3261,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/posts\/3252\/revisions\/3261"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/media?parent=3252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/categories?post=3252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/kitchen\/wp-json\/wp\/v2\/tags?post=3252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}