{"id":3684,"date":"2024-08-22T16:46:43","date_gmt":"2024-08-22T15:46:43","guid":{"rendered":"http:\/\/azahar-spain.com\/kitchen\/?p=3684"},"modified":"2024-08-22T16:46:43","modified_gmt":"2024-08-22T15:46:43","slug":"nigellas-cilantro-jalapeno-salsa","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/kitchen\/nigellas-cilantro-jalapeno-salsa\/","title":{"rendered":"Nigella’s cilantro & jalape\u00f1o salsa"},"content":{"rendered":"

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The other day I was excited to see Nigella was back on Blue Sky<\/a>, giving it another go. And then I saw this recipe<\/a>! A simple salsa but omg it’s good. And once I saw “roughly chop the cilantro stalks and all” I was in (for me picking cilatro leaves is right up there with peeling garlic). Anyhow, the amount of fresh cilantro in the original recipe (100 grams) was more than I had and so, as usual, I improvised a bit. I also didn’t have any fresh jalape\u00f1os so used a few slices of pickled ones. Trust me, once you try this you’re always going to want some on hand. Check out the link here for the original recipe and also for tips on storage, usage, etc…<\/p>\n

Nigella’s Cilantro & Jalape\u00f1o Salsa<\/a><\/p>\n

Ingredients and instructions below…<\/p>\n

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