{"id":671,"date":"2009-09-07T00:01:16","date_gmt":"2009-09-06T22:01:16","guid":{"rendered":"http:\/\/azahar2.wordpress.com\/?p=671"},"modified":"2009-09-07T00:01:16","modified_gmt":"2009-09-06T22:01:16","slug":"low-carb-eating","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/kitchen\/low-carb-eating\/","title":{"rendered":"low carb eating"},"content":{"rendered":"

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It seemed a good idea to start off this blog with what started it off in the first place – these pics I’d spontaneously taken of a wonderful fish dinner I was about to make. I posted them on Twitter and Fotki and was then asked if there was going to be a blog … and well, what the heck.<\/p>\n

For the past month or so I’ve been working on a new low-carb diet, which I think will suit me very well at this time and place in my life. And this meal proved without a doubt that low-carb is not hard to take at all.<\/p>\n

Fresh tuna and swordfish steaks, salted & peppered, then cooked in virgin olive oil with plenty of garlic, and served with steamed broccoli. It doesn’t get any simpler or more fabulous than this.<\/p>\n

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It seemed a good idea to start off this blog with what started it off in the first place – these pics I’d spontaneously taken of a wonderful fish dinner I was about to make. I posted them on Twitter and Fotki and was then asked if there was going to be a blog … […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,37],"tags":[],"class_list":["post-671","post","type-post","status-publish","format-standard","hentry","category-fish","category-low-carb"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t