{"id":891,"date":"2009-10-17T21:27:23","date_gmt":"2009-10-17T19:27:23","guid":{"rendered":"http:\/\/azaharskitchen.wordpress.com\/?p=891"},"modified":"2009-10-17T21:27:23","modified_gmt":"2009-10-17T19:27:23","slug":"carrillada-aka-pigs-cheeks","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/kitchen\/carrillada-aka-pigs-cheeks\/","title":{"rendered":"carrillada (aka pig’s cheeks)"},"content":{"rendered":"

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I wasn’t planning on making carrilladas today, and had never made them before. Though I’ve had them several times at tapas bars and especially love the ones they serve at Bodeguita Romero<\/a>. Anyhow, there I was in the supermarket and I saw these rather plump pig’s cheeks and thought – what the heck. After I got home I scoured the internet looking for a recipe and I started to despair when I saw most of them called for a pressure cooker. So what I ended up doing was taking ideas from about four different recipes and incorporating them into one. And I must say they turned out amazing! Served here with mixed veg and a bit of potato pur\u00e9e.<\/p>\n

Recipe and instructions below the links…<\/p>\n

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