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Shawn Hennessey
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Sherry Tasting in Sanlúcar de Barrameda
Hot on the heels of my whirlwind visit to sherry bodegas in Jerez I planned a trip to the home of manzanilla, Sanlúcar de Barrameda. I was curious to learn more about the differences between manzanilla and fino first hand, furthering my own sherry education so I could also better inform guests on my Introduction…
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Shawn Hennessey
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The Sanlúcar
The Sanlúcar: manzanilla sherry, lime juice, olive oil, sugar, egg white, shaken over ice, with hierbabuena & angostura bitters to finish. Pretty much the perfect summer cocktail. And especially perfect when enjoyed at Café Azul on the Bajo de Guia in Sanlúcar de Barrameda at sunset. Cheers!