Arte de Tapas

Updated November  2016
arte tapas

Just next to the Arte de Cozina restaurant, Arte de Tapas is actually a part of this authentically rustic old townhouse, which includes a guesthouse that has been lovingly restored. The theme of maintaining tradition also applies to the food (which is excellent), the menu including a number of dishes/recipes from medieval times, executed with love and care by chef Charo Carmona.

Every new visit here leaves me just as happy with both the food and the service as on previous visits. To me this is THE place to go for tapas in Antequera. Be sure to try the croquetas and breaded rabbit ribs. But DO NOT LEAVE without having the lomo de orza (cooked pork loin preserved in lard) that is served on garlicky confit potatoes, on toast – serious porky heaven. Desserts are also interesting (and that’s me saying it) and you will no doubt be given a recipe or two to take home with you.

Calle de la Calzada, 29

Tel 952 840 014
Arte de Cozina Website
€ € € €

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Food 9 | Wine 9 | Service 9 | Ambiance 9

arte tapas bar
arte tapas tall tables

arte tapas sardines escabechesardines in escabeche

arte tapas cheesegoat cheese with tomato jam

arte-tapas-lomo-sallomo a la sal with rosemary, poppyseeds, potato parmentier

arte tapas spinach pinenutsspinach and pinenut croquetas

arte tapas chorizochorizo croquetas

arte-tapas-croquetas-setascroquetas de setas with beetroot mayo

arte tapas rabbit ribsbreaded rabbit ribs

arte tapas meatballshomemade meatballs in saffron sauce

arte tapas langostino threadsslarge prawns wrapped in skinny noodles

arte tapas bravaspapas bravas

arte-tapas-papas-payoyopapas with payoyo cheese

arte tapas fried fishbattered fried fish

arte tapas morcilla tartaremorcilla tartare with apple, served with mango-mustard sauce

arte-tapas-salchichon-burgersalchichón burger with spicy tomato sauce

arte tapas chorizo burgerchorizo burger

arte tapas lomo orzalomo de orza on confit potatoes and toast

arte-tapas-chorizo-espetochorizo espeto with PX

arte tapas lemonyfrothy lemony foam dessert

arte tapas drunken bizcochodrunken bizcocho

arte tapas almojabana

almojábana (a dessert from medieval times)

arte tapas almojabana recipethe recipe for almojábana

arte tapas charo carmonaowner and chef Charo Carmona

arte tapas seating

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Updated November 2016

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