Another great recipe from guest contributor, fellow foodie & friend WeeRascal…
Everyone has their own theory about how best to kill lobster. Below is a link that will help you. Either way, you need to boil it. There should be 10 minutes at a boil for the first pound of lobster, and three minutes for every following pound. Unfortunately, this dish isn’t very linear and you will have several things on the go at the same time, but I have tried to explain the sequence as best I can.
Ingredients and instructions below…
