meatloaf

meatloaf (2)

So I was lying in bed a couple of mornings ago, scrolling through my Twitter timeline, and up popped a recipe video for meatloaf. And I thought… meatloaf! Wow, I hadn’t had meatloaf in YEARS. So that day I went out and got the basic ingredients, then did a bit of improvising. Result – delish. Total comfort food. Leftovers make great sandwiches.

This recipe ended up making two loaves that could easily feed six people or more, depending on the side dishes. The meat ratio is 2/3 beef and 1/3 pork, so you can play around with quantities.

Ingredients and instructions below…
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mister anchovy’s meatloaf

Actually it’s his mom’s meatloaf. I saw this fabulous sounding comfort food recipe over at mister anchovy’s the other day and knew I would have to try it, especially now that the days are getting chilly. It’s been many many years since I made a meatloaf. There are a couple of differences here from the original recipe, the main one being that I couldn’t find any Heinz chili sauce (the “secret” ingredient!) and substituted Heinz barbeque sauce with added chili flakes. I also added a dollop of dijon and a splash of worchestershire to the meat. Oh, and also a whack of garlic. Natch.

Recipe and instructions below the links.

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