I kept hearing about the famous Honey & Co bouikos, and seeing photos of them posted on Instagram by my London friends, and it was driving me crazy, so at last I had to try them.  I came across a couple of recipes online and adapted them somewhat. For example, I left out nigella seeds since it’s unlikely I will find them in Sevilla, swapped chives for spring onion for the same reason, and then doubled the recipe, using slightly more feta and cheddar than the original. This will give you between 24-30 bite-sized triangles. Best eaten the same day, but you can also quickly crisp them back up again in the oven the next day.

Ingredients and instructions below…
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