Not exactly health food, but if you fancy a quick tortilla without having to cook potatoes, you can substitute these shoestring ones. You can also leave out the onions if you want this to be extra quick. There are several versions of potato crisp/chip tortillas out there, including one that was apparently made famous by Ferran Adrià, but I find that the potato straws stay a bit crunchier after cooking, which I like.
Ingredients and instructions below…
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How could I have not put up a recipe for tortilla de patatas before now? It really is an easy and very versatile dish. This is your basic potato & onion version, which actually would have been prettier with a bit of chopped roasted red pepper tossed in. But really, the possibilities are somewhere this side of endless. Pick a filling you like and have fun. Spinach, onion & red pepper tortilla is also one of my faves, as is one made with just grated courgette and later topped with cheese and white pepper and put under the grill to finish. It also makes a great “butty” with sliced tomato and salsa az (see below).
Ingredients and instructions below…