So this was something simple and delicious. Wanted some gambas, wanted a salad, so this happened. I actually show two versions here. The original is above, which was made with chopped cashews. The other one I tried with just a sprinkle of toasted sesame seeds. Both were great. And it’s fast and easy. This is just for one person, so just up the quantity for mre.
Ingredients and instructions below…
Continue reading
I was about to make hummus today and then remembered that I had some feta cheese. So I ended up making a “fridge forage” garbanzo bean salad and it turned out very well. It’s great on its own, or as a side dish. Also handy because you can make it ahead and keep it in the fridge (up to two days). It’s also something you can play with, changing ingredients here and there (see below). Nice summer dinner option.
Ingredients and instructions below…
Continue reading