This is the ultimate in sprouts recipes, that I discovered last year on Wandering Coyote’s Retorte blog. A few small changes have been made here. Fast and easy to prepare, it should convert even die-hard sprout haters. In part, I think, because cooking them sliced like this eliminates some of the strong sprouty flavour that some people don’t like. And then there’s the bacon…
Recipe and instructions below the links…
