Macsura

macsura

Despite the unfortunate decision to call itself a gastrotaberna (shudder), and the equally unfortunate bread charge, Macsura proved to be a worthwhile stopping place. The name derives from an architectural feature of the Mezquita – it’s the place next to the mihrab, the holiest place in the Mosque, and would be occupied by the Caliph during the services – and the inner part of the dining area is a large alcove set behind a pair of arches in a conceptual imitation of the original. We sat in the bar area, which is light and open with high ceilings.

As this was a second stop of the afternoon, and there are no tapas on the menu, we only tried a couple of dishes: one of the daily specials, pan-fried seasonal wild mushrooms (níscalos) served with raw egg yolks, and crispy fried chocos with a wonderful olive oil mayo. Both were terrific and the wine was good too, but 1.20€ for one tiny bread roll? I was told by the waiter that I should have refused it when he brought it to the table. I suggest you do the same.