Tag Archives: spain

La Plaza

Posted on by

la plaza
Part restaurant, part tapas bar, with a fabulous terrace for people watching in Plaza Merced. I’ve been meaning to come here for years and finally stopped in for a few tapas with a friend. Open for breakfast from 10am, with both bar and restaurant menus available from 1pm till 2am. There is also a daily set menu lunch.

Plaza de la Merced, 18
Málaga
Tel 952 36 98 78
€ € €

orange orange orange
Food 7 | Wine 7 | Service 7 | Ambiance 6

la plaza (3)

la plaza (2)

la plaza falafelfalafel with cumin and honey yoghurt

la plaza ribstender pork ribs with Chinese spices

la plaza burgermini beef burger with brie & bacon

la plaza (5)

la plaza (4)

Back to Top
orange orange orange

Vinería Cervantes

Posted on by

vineria cervantes
Just one door over from the “mothership” El Tapeo de Cervantes, the new Vinería is pleasantly light and spacious, with large windows that open onto outdoor seating, and a small dining area at the back. The menu is pretty much the same as at El Tapeo, and there is the same great selection of wines too. The kitchen is open all day from 15.30 – midnight (basically it takes over when El Tapeo closes after lunch and then keeps going), which is especially good for visitors. Looking forward to visiting again soon.

Carcer 10
Tel 951 43 97 09
€ € €

orange orange orange
Food 7 | Wine 8 | Service 7 | Ambiance 8

vineria cervantes (3)

vineria cervantes (10)cured ham rolls with arugula and sheep cheese

vineria cervantes boqueronesboquerones al vinagre with salmorejo and guacamole

vineria cervantes gambasbattered prawns with cilantro alioli

vineria cervantes empanadasoxtail empanada with sofrito

vineria cervantes (2)

vineria cervantes (4)

Back to Top
orange orange orange

La Luz de Candela

Posted on by

Updated September 2015
la luz candela

Located in the slightly oddly named “Two Sidewalks Street”, a short walk up from Plaza Merced, newly-opened La Luz de Candela (Candlelight) bills itself as a “slow food” restaurant offering a seasonal mediterranean cuisine. The setting is attractive and relaxed, neither traditional or modern, and the staff are super friendly and helpful.

The French-influenced menu is fairly modest, but does include an interesting selection of tapas, medias and raciones, and the food was very good. Also lovely wines by the glass. The atmosphere was still a bit quiet, but should pick up as it becomes better known. Get there first!

Dos Aceros, 18
Málaga
Tel 951 382 251 / 648 853 253
€ € €

orange orange orange orange
Food 8 | Wine 8 | Service 8 | Ambiance 8

luz candela (3)

luz candela (6)amuse bouche

luz candela lubinasea bass with fennel cream and saffron

luz candela turbotturbot and veggies with parsley butter

luz candela mollejaslamb sweetbreads, cream of asparagus, new potatoes

luz candela secretogrilled secreto Ibérico, roasted potatoes with thyme, peach chutney

luz candela osso bucoosso buco with mini scalloped potatoes

luz candela chocolatebitter chocolate and orange quenelles

luz candela teamthe Luz de Candela team

luz candela (4)

luz candela (2)

Back to Top
orange orange orange orange

Updated September 2015

Sr Lobo Café

Posted on by

Updated September 2015

sr lobo
Although basically a burger and sandwich bar, the recently opened Sr Lobo Cafe is a refreshing change: an independent where the quality of the food is exceptional, and the whole enterprise carried off with such humour and panache. Owner Victor and staff are friendly, welcoming and informative, and this is an important element of what makes this place tick.

The bar is light and open, and the tongue-in-cheek “graffiti” on various sections of the walls is well worth a read. The aforementioned burgers are all made with Retinto beef, a special breed of cow that is native to Cádiz, and are served with very good chips. And aside from the hearty sandwiches, there are salads and snacks such as hummus and nachos. Open for breakfast, lunch and dinner, be sure to check out the daily specials and lunchtime set menu. It’s a fun spot with a great vibe and has become a must-visit for me.

Somera 10
Málaga
Tel
€ € €

orange orange orange orange
Food 9 | Wine 8 | Service 9 | Ambiance 8

sr lobo (4)

sr lobo (3)

sr lobo (9)give me the coffee and no one gets hurt

sr lobo victorowner Victor pouring wine

sr lobo tinto limona very generous tinto con limón

sr lobo croquetascroquetas de puchero

sr lobo kevin baconthe Kevin Bacon

sr lobo fetaLondon Burger with hummus, onion, apple, feta cheese

sr lobo picantePicante Pedante with guacamole, red pepper, cheddar and chillis

sr lobo chipotle

Chipotle Burger with crispy onions, tomato, cheddar

sr lobo burger burgerBurger Burger with bacon, cheese, onions and pickle

sr lobo cecina burgerMatadero with manchego cheese, cecina and special mayo

sr lobo bravaspatatas bravas with two sauces (spicy & mild)

sr lobo (16)

sr lobo (5)

sr lobo (2)

sr lobo (12)

Back to Top
orange orange orange orange
Updated September 2015

Cuchara de Palo

Posted on by

ajonegro

Cuchara de Palo (formerly Ajonegro) is a bit of a walk out from the centre, but it is worth the effort. Located in the NH Hotel, it’s not the sort of place I’d normally be attracted to, but the setting is spacious and bright, with lots of natural light from the massive floor to ceiling windows. There is also a terrace, though it’s on a rather trafficky street.

The menu hasn’t changed much since it changed hands. You can find both tapas and raciones and it’s a nice mix of traditional and fusion (mostly Asian influences). Must tries include the beautiful artichoke “flowers”, which taste as gorgeous as they look, and we also liked the courgette “pasta” with watercress pesto and the grilled presa Ibérica. The wine list is interesting with lots of good options by the glass.

Service was a bit… weird… with the waiter first telling us we couldn’t drink the tap water because it came from the well (huh?) and that we’d have to order mineral water. We didn’t. Though perhaps he was just having a bad day because he seemed to warm up after awhile and get a bit chatty. But really… a smile goes a long way.

Avda Alcalde Álvaro Domecq, 10
Jerez de la Frontera
Tel 956 33 23 71
€ € € €

orange orange orange orange
Food 8 | Wine 8 | Service 7 | Ambiance 7

ajonegro bar

cuchara de palo (3)

cuchara de palo (2)

ajonegro artichokesgrilled artichoke flowers with olive oil

cuchara de palo cazoncazón (marinated small shark) in batter

ajonegro burgermini beef burger with bacon

ajonegro chickenpanko breaded chicken with guacamole

cuchara de palo calabacin pastacourgette “pasta” with pancetta, watercress pesto & parmesan

ajonegro prawnsking prawns in tempura with kimchee

cuchara de palo rib stripsstrips of pork ribs with shiitakes and bamboo shoot

cuchara de palo presagrilled presa Ibérica with chips

cuchara de palo (4)

cuchara de palo (1)

Back to Top
orange orange orange orange

Albores

Posted on by

Updated June 2016

alboresAlbores has more than doubled in size since my first visits, having expanded into the space next door. What used to be the entire restaurant is now a bar area with both low and high tables, and the new spacious dining area is stylish and comfortable. There is also an ample terrace on the pedestrianised street. And the location is also very good, just of the Plaza Arenal. The only thing that hasn’t kept up is the service. Head-set wearing staff are now less friendly and efficient than previously.

The menu, with daily specials, has also seemed to have suffered after the expansion in terms of quality and consistency, and tends to be hit and miss. The all-day kitchen makes it a popular spot for tourists, but it’s definitely not as good as it used to be.

Calle Consistorio 12
Jerez de la Frontera
All-day kitchen 13.00 – midnight
Tel 956 32 02 66
€ € € €

orange orange orange
Food 7 | Wine 8 | Service 5 | Ambiance 7

albores (4)

albores (2)

albores grilled veggrilled veggies

albores puntillitaspuntillitas (small whole squid)

albores pulpo tempuraoctopus in tempura

albores calamarcalamares

albores croquetasprawn fritters

albores croquetasprawn and spinach croquetas with pistachio sauce

albores tuna ventrescagrilled tuna belly with creamy soy sauce and tomato jam

albores morcillacrispy grilled morcilla de Burgos

albores albondigasmeatballs and chips

albores keftakofte lamb kebab with yoghurt sauce

albores presapresa Ibérica a la plancha

albores carrilladacarrillada Ibérica

albores presa salmorejopresa Ibérica with salmorejo and jamón Ibérico

albores profiteralsprofiteroles

albores browniechocolate brownie

albores (1)

albores (5)

albores (3)

Back to Top
orange orange orange

Updated June 2016

Albalá

Posted on by

Updated February 2018


A stylish modern restaurant with a small tapas bar area and covered terrace, located just down the road from the Royal Andalucian School of Equestrian Art. Chef Israel Ramos has created a pleasant menu of contemporary tapas and raciones, accompanied by a very good wine list. Some favourites include the asparagus in tempura, tuna tartare with guacamole, and the secreto meatballs. Reservations recommended.

Conjunto Residencial Valdespino 6 /corner Divina Pastora
Jerez de la Frontera
Tel 956 34 64 88
€ € € €

orange orange orange orange
Food 8 | Wine 8 | Service 7 | Ambiance 8

albala (2)

albala (13)

albala tortillitatortilla de camarones

albala croquetascroquetas de rabo de toro (oxtail)

albala asparagusasparagus in tempura with soy mayo

albala tacocochinita taco with chilli threads

tuna tartare with guacamole and tomato in lime

albala chili prawnschili prawns

albala albondigassecreto Ibérico meatballs with baby broadbeans and baby octopus

albala pulpo papadaconfit pork jowl with grilled octopus and artichokes

wild boar tenderloin

presa Ibérica with curried hummus

apple tart

albala (3)

albala (10)

albala (14)

Back to Top

orange orange orange orange
Updated February 2018

KGB

Posted on by

Updated August 2015

kgb

KGB is just off Calle Larios, in the same spot where michelin super-star chef Dani García first started off the gourmet tapas scene in Málaga with La Moraga, and later Manzanilla. Up until recently run by Cordobés michelin-star chef Kisko García, KGB continues to offer fusion gourmet tapas with an every-changing selection of internationally-influenced dishes. New management will continue to spy-out new influences.

The menu hasn’t changed much, just a few tweaks here and there. Missing is the bulltail burger, served with a killer “au jus” mayonnaise, but it can still be found across the street at Wendy Gamba (also run by the KGB group). Favourites here include the innovative takes on patatas bravas and flamenquín, and the glazed pork rib taco.

The decor is modern, with clean lines and plenty of light from the big windows, contrasting nicely with views of the old traditional street outside. It’s busy and buzzy, so be sure to get there early to grab a spot at the bar.

Fresca 12
Málaga
Tel. 952 226 851
€€€€

orange orange orange orange
Food 7 | Wine 8 | Service 7 | Ambiance 7

kgb (2)

kgb (3)

kgb botaniBotani

kgb (9)“gastrobar estado puro” inspired patatas bravas

IMG_9073

kgb mackerelblow-torched mackerel with soy, lime and herbs

kgb prawnsking prawns in bric pastry with mint

IMG_1071croquetas de puchero

IMG_1051Ibérico stuffed chipirón (squid)

kgb (10)pork cheek burger with mayo and gorgonzola cheese

kgb cochinillocochinillo onna bun with curry sauce and rocket

IMG_9088 IMG_9078Iberian “pizza”

flamenquinflamenquín

kgb ribsglazed ribs with cabbage and avocado cream

kgb (1)

kgb (4)
Back to Top
orange orange orange orange

Updated August 2015

Saint Germain

Posted on by

Updated August 2018

Just off the Gran Vía near the Cathedral, Saint Germain is the kind of place I might have walked right by (and probably have done on previous visits to Granada) if not for the guidance of long-time resident, composer-musician and bon vivant John @benzo8. Noteworthy for its original tapas and extensive selection of wines, Saint Germain is also the only Proust-themed bar I have ever been to. There are photos, framed texts and other memorabilia pertaining to the famed French novelist on practically every surface that isn’t occupied by wine. Which is everywhere else. Wine bottles on the bar, in buckets, inside cabinets, on wall shelves, even caged inside a “chicken coop”.

It’s a cosy dimly-lit place with two small bar sections inside and a little sidewalk terrace. We mostly stuck with the complimentary tapas, though on one occasion ordered a house speciality, their own herbed beef saladilla, which is outstanding. Owner Juanjo is a whiz with sauces and his tapas are as interesting and innovative as they are delicious. Just go and leave yourself in the staff’s very capable hands when it comes to food and wine recommendations – you won’t be disappointed. Clearly popular with the locals, it fills up fast so try to get there early if you can. Fabulous wines, delicious tapas, wonderful ambiance – and excellent value for money.

Postigo Velutti 4
Granada
Tel 958 20 00 37
€ € €

orange orange orange orange
Food 8 | Wine 9 | Service 8 | Ambiance 8

saint germain (7)

saint germain (8)wine cabinet

saint germain chilled wineswine on the bar

saint germain salmorejocomplimentary garlicky salmorejo

potato salad and tripe with garbanzos (complimentary)

saint germain patecomplimentary housemade chunky paté

saint germain fishy piggycomplimenary delicious spicy fishy stuff on toast… and a piggy cracker

saint germain tapa 1complimentary mystery tapa 1

saint germain tapa 2complimentary mystery tapa 2

crusty hot toasted saladilla filled with herbed beef, manchego, jamón

saint germain winesrecommendations from our barman

saint germain tomTom!

saint germain wines (2)wine on the wall

saint germain caged wineswine in chicken-coop style cages

saint germain (6)

Back to Top

orange orange orange orange
Updated August 2018

Los Diamantes

Posted on by

Updated August 2018
los diamantes

Los Diamantes is one of Granada’s best known and popular bars, and rightly so. It’s one of those ultra-typical fried fish and seafood bars with a very basic style, but the quality of the food is excellent, and the atmosphere is buzzy and friendly. It’s also one of the places I like best in Granada for the “free” tapa. If you go with 3-4 friends you probably won’t need to order much beyond the complimentary dishes, which are very generous.

This original Los Diamantes in Calle Navas is still my favourite (there are now five locations, including a very similar one just up the street in Calle Rosario). But it can get very crowded, so best to arrive early if you want a seat or a prime place at the bar, otherwise you’ll probably end up in the street outside trying to hold your beer in one hand and eat with the other. Try balancing your plate on top of your glass to recreate the original meaning of the word tapas!

Navas 26
Granada
Tel 958 222 257
€ € €

orange orange orange orange
Food 9 | Wine 6 | Service 7 | Ambiance 6

los diamantes tables

los diamantes coquinasgarlicky coquinas (small wedge clams)

los diamantes breadhot buns!

los diamantes arrozseafood rice

boquerones

los diamantes salmoretesfried salmonetes (small red mullet)

los diamantes gambasbreaded prawns

los diamantes champigarlicky grilled mushrooms

los diamantes adobocazón in adobo

los diamantes mixtofritos variados

los diamantes bar

Back to Top

orange orange orange orange
Updated August 2018