I’ve been thinking about getting more beans and lentils in my life lately, then came across a couple of recipes online using butter beans and this was the result. I love butter beans and I really loved this! So much flavour from the roasted tomatoes and garlic, and the slow-cooked caramelised onions, with the pickled red onions adding some zip and a bit of crunch. Served at room temperature, it’s easy to make ahead and serve as a side dish or, as I did, have it as a main course for lunch. I used alubias granjas, a massive white bean from the north of Spain. Enjoy!
Ingredients & instructions below…