Tag Archives: tapas

Cuchara de Palo

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ajonegro

Cuchara de Palo (formerly Ajonegro) is a bit of a walk out from the centre, but it is worth the effort. Located in the NH Hotel, it’s not the sort of place I’d normally be attracted to, but the setting is spacious and bright, with lots of natural light from the massive floor to ceiling windows. There is also a terrace, though it’s on a rather trafficky street.

The menu hasn’t changed much since it changed hands. You can find both tapas and raciones and it’s a nice mix of traditional and fusion (mostly Asian influences). Must tries include the beautiful artichoke “flowers”, which taste as gorgeous as they look, and we also liked the courgette “pasta” with watercress pesto and the grilled presa Ibérica. The wine list is interesting with lots of good options by the glass.

Service was a bit… weird… with the waiter first telling us we couldn’t drink the tap water because it came from the well (huh?) and that we’d have to order mineral water. We didn’t. Though perhaps he was just having a bad day because he seemed to warm up after awhile and get a bit chatty. But really… a smile goes a long way.

Avda Alcalde Álvaro Domecq, 10
Jerez de la Frontera
Tel 956 33 23 71
€ € € €

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Food 8 | Wine 8 | Service 7 | Ambiance 7

ajonegro bar

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ajonegro artichokesgrilled artichoke flowers with olive oil

cuchara de palo cazoncazón (marinated small shark) in batter

ajonegro burgermini beef burger with bacon

ajonegro chickenpanko breaded chicken with guacamole

cuchara de palo calabacin pastacourgette “pasta” with pancetta, watercress pesto & parmesan

ajonegro prawnsking prawns in tempura with kimchee

cuchara de palo rib stripsstrips of pork ribs with shiitakes and bamboo shoot

cuchara de palo presagrilled presa Ibérica with chips

cuchara de palo (4)

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Albalá

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Updated February 2018


A stylish modern restaurant with a small tapas bar area and covered terrace, located just down the road from the Royal Andalucian School of Equestrian Art. Chef Israel Ramos has created a pleasant menu of contemporary tapas and raciones, accompanied by a very good wine list. Some favourites include the asparagus in tempura, tuna tartare with guacamole, and the secreto meatballs. Reservations recommended.

Conjunto Residencial Valdespino 6 /corner Divina Pastora
Jerez de la Frontera
Tel 956 34 64 88
€ € € €

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Food 8 | Wine 8 | Service 7 | Ambiance 8

albala (2)

albala (13)

albala tortillitatortilla de camarones

albala croquetascroquetas de rabo de toro (oxtail)

albala asparagusasparagus in tempura with soy mayo

albala tacocochinita taco with chilli threads

tuna tartare with guacamole and tomato in lime

albala chili prawnschili prawns

albala albondigassecreto Ibérico meatballs with baby broadbeans and baby octopus

albala pulpo papadaconfit pork jowl with grilled octopus and artichokes

wild boar tenderloin

presa Ibérica with curried hummus

apple tart

albala (3)

albala (10)

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Updated February 2018

Casa Curro Montoya

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curro montoya
I first came here a couple of years ago for a quick couple of tapas and quite liked it; enough to come back and try it again when I was back in Carmona recently, and I’m glad I did. It is in many ways a fairly typical neighbourhood bar, with a little terrace outside, a cosy bar area inside, and a dining room upstairs in a kind of split-level arrangement, with lots of dark wood, deep reds and photos on every available wall surface. But two things really made it stand out from the crowd.

First was the genuinely warm welcome from owners Germán and Bernardi, ably assisted by barman Rafael. Germán, whose grandfather (Curro Montoya) was a famous flamenco singer, moved to Carmona from his home town of Lora del Rio thirteen years to wed Bernardi (born in Carmona) and open the bar. As Bernardi told us with pride, this bar is a story of love. All this contributed to a fun and friendly atmosphere that had us chatting to our hosts, as well as with other customers at the bar.

Second (of course) was the food. That we stayed for six tapas shared between two (we don’t usually eat that much at one sitting) is a tribute in itself, but a couple of tapas deserve special mention. The grilled artichokes with jamón and olive oil were one of the best bites I’ve had in recent memory, and the morcilla de Burgos (black pudding with rice) on little toasts, topped with tomato jam, was superb. Fab grilled meats too. I loved everything about this bar and hope to be back soon.

Santa Maria de Gracia 11
Carmona
Tel 954 196 027
€ € €

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Food 9 | Wine 8 | Service 9 | Ambiance 9

curro montoya (5)

curro montoya artichokes jamongrilled artichokes topped with jamón and drizzled with evoo

curro montoya mojamamojama (cured tuna) and manchego cheese on toast

curro montoya chocossuper crispy and tender chocos (cuttlefish)

curro montoya morcillagrilled morcilla de Burgos with goat cheese and tomato jam

curro montoya presagrilled presa Ibérica

curro montoya secretogrilled secreto Ibérico

curro montoya (16)co-owners Bernardi and Germán, and barman Rafael
(photo of Curro Montoya in the background)

curro montoya (3)

curro montoya (4)

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Bodega José María

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jose maria (1)
This is a fun little neighbourhood sherry and tapas bar just outside the market in Carmona, and very pleasant to sit outside in the “plazueleta” in the cool of the evening. It was a bit of a quick stop so we asked our friendly waiter for recommendations. We skipped the snails (house speciality), but enjoyed an excellent carrillada with rosemary (seriously good), a generous and tasty grilled swordfish, and finished with chanquetas and chips (just okay). Cheap and cheerful, and I’d come here again.

You can also buy the house wines, and manzanilla, by the litre to take home. And apologies for blurry night pics, but it was night time.

Dominguez de la Haza 1
Carmona
Tel 637 557 571
€ €

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Food 7 | Wine 6 | Service 7 | Ambiance 7

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jose maria chanqueteschanquetes with fried egg and chips

jose maria swordfishgrilled swordfish with roasted peppers

jose maria carrilladatender rosemary carrillada (pork cheeks)

jose maria (6)

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KGB

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Updated August 2015

kgb

KGB is just off Calle Larios, in the same spot where michelin super-star chef Dani García first started off the gourmet tapas scene in Málaga with La Moraga, and later Manzanilla. Up until recently run by Cordobés michelin-star chef Kisko García, KGB continues to offer fusion gourmet tapas with an every-changing selection of internationally-influenced dishes. New management will continue to spy-out new influences.

The menu hasn’t changed much, just a few tweaks here and there. Missing is the bulltail burger, served with a killer “au jus” mayonnaise, but it can still be found across the street at Wendy Gamba (also run by the KGB group). Favourites here include the innovative takes on patatas bravas and flamenquín, and the glazed pork rib taco.

The decor is modern, with clean lines and plenty of light from the big windows, contrasting nicely with views of the old traditional street outside. It’s busy and buzzy, so be sure to get there early to grab a spot at the bar.

Fresca 12
Málaga
Tel. 952 226 851
€€€€

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Food 7 | Wine 8 | Service 7 | Ambiance 7

kgb (2)

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kgb botaniBotani

kgb (9)“gastrobar estado puro” inspired patatas bravas

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kgb mackerelblow-torched mackerel with soy, lime and herbs

kgb prawnsking prawns in bric pastry with mint

IMG_1071croquetas de puchero

IMG_1051Ibérico stuffed chipirón (squid)

kgb (10)pork cheek burger with mayo and gorgonzola cheese

kgb cochinillocochinillo onna bun with curry sauce and rocket

IMG_9088 IMG_9078Iberian “pizza”

flamenquinflamenquín

kgb ribsglazed ribs with cabbage and avocado cream

kgb (1)

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Updated August 2015

Saint Germain

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Updated August 2018

Just off the Gran Vía near the Cathedral, Saint Germain is the kind of place I might have walked right by (and probably have done on previous visits to Granada) if not for the guidance of long-time resident, composer-musician and bon vivant John @benzo8. Noteworthy for its original tapas and extensive selection of wines, Saint Germain is also the only Proust-themed bar I have ever been to. There are photos, framed texts and other memorabilia pertaining to the famed French novelist on practically every surface that isn’t occupied by wine. Which is everywhere else. Wine bottles on the bar, in buckets, inside cabinets, on wall shelves, even caged inside a “chicken coop”.

It’s a cosy dimly-lit place with two small bar sections inside and a little sidewalk terrace. We mostly stuck with the complimentary tapas, though on one occasion ordered a house speciality, their own herbed beef saladilla, which is outstanding. Owner Juanjo is a whiz with sauces and his tapas are as interesting and innovative as they are delicious. Just go and leave yourself in the staff’s very capable hands when it comes to food and wine recommendations – you won’t be disappointed. Clearly popular with the locals, it fills up fast so try to get there early if you can. Fabulous wines, delicious tapas, wonderful ambiance – and excellent value for money.

Postigo Velutti 4
Granada
Tel 958 20 00 37
€ € €

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Food 8 | Wine 9 | Service 8 | Ambiance 8

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saint germain (8)wine cabinet

saint germain chilled wineswine on the bar

saint germain salmorejocomplimentary garlicky salmorejo

potato salad and tripe with garbanzos (complimentary)

saint germain patecomplimentary housemade chunky paté

saint germain fishy piggycomplimenary delicious spicy fishy stuff on toast… and a piggy cracker

saint germain tapa 1complimentary mystery tapa 1

saint germain tapa 2complimentary mystery tapa 2

crusty hot toasted saladilla filled with herbed beef, manchego, jamón

saint germain winesrecommendations from our barman

saint germain tomTom!

saint germain wines (2)wine on the wall

saint germain caged wineswine in chicken-coop style cages

saint germain (6)

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Updated August 2018

Los Diamantes

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Updated August 2018
los diamantes

Los Diamantes is one of Granada’s best known and popular bars, and rightly so. It’s one of those ultra-typical fried fish and seafood bars with a very basic style, but the quality of the food is excellent, and the atmosphere is buzzy and friendly. It’s also one of the places I like best in Granada for the “free” tapa. If you go with 3-4 friends you probably won’t need to order much beyond the complimentary dishes, which are very generous.

This original Los Diamantes in Calle Navas is still my favourite (there are now five locations, including a very similar one just up the street in Calle Rosario). But it can get very crowded, so best to arrive early if you want a seat or a prime place at the bar, otherwise you’ll probably end up in the street outside trying to hold your beer in one hand and eat with the other. Try balancing your plate on top of your glass to recreate the original meaning of the word tapas!

Navas 26
Granada
Tel 958 222 257
€ € €

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Food 9 | Wine 6 | Service 7 | Ambiance 6

los diamantes tables

los diamantes coquinasgarlicky coquinas (small wedge clams)

los diamantes breadhot buns!

los diamantes arrozseafood rice

boquerones

los diamantes salmoretesfried salmonetes (small red mullet)

los diamantes gambasbreaded prawns

los diamantes champigarlicky grilled mushrooms

los diamantes adobocazón in adobo

los diamantes mixtofritos variados

los diamantes bar

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Updated August 2018

Mercado de San Agustín

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san-agustin[photo by Alfredo Aguilar]

The Mercado de San Agustin is Granada’s principal central food market near the Cathedral. Like a lot of such markets, it has suffered (sadly) a decline in its core business, but has recently begun to re-invent itself. The original 1970s market building (before that San Agustín was an outdoor street market) has been given a major facelift, and a new gourmet section with a number of bars – run by San Agustín Gourmet – have been added to the traditional food stalls.

Unlike many similar places that have opened around Spain, calling themselves markets when they are actually gourmet food courts, San Agustín still functions as a provisions market. In some cases you can purchase fresh items from a stall and have them prepared at one of the new bars, which we did, ordering 300 grams of secreto Ibérico from Conchita the butcher (3€) and for another 3€ Tendido Gourmet grilled it and brought it to our table. But speaking of “tables” this is probably the main negative about the new set up, as there aren’t many places to sit. We were there early on a Wednesday afternoon and had no trouble finding a tall table – handily just outside the Vinoteca – but one of us had to stay there to guard our spot while another went out in search of food. I imagine it would get a bit frustrating trying to do this when the place is packed and the bars and food stalls are all busy. If you just want fried fish and seafood, Bajo de Guía has its own small bar area, though it’s standing room only. For the rest, it’s all take-away and then take your chance finding somewhere to eat either inside the market or outside on the terrace. But overall, a pleasant space to either shop or stop for a beer and a snack.

Plaza San Agustín
Granada
Tel 958 278 279
Mercado San Agustín Website
€ € € €

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Food 7 | Wine 8 | Service 6 | Ambiance 7

san agustin (2) san agustin (1)cones of camarones

san agustin (4) san agustin (3)takeaway paella

san agustin (6) san agustin (7)pinchos

san agustin (8) san agustin (9) san agustin (13)puntillitas (baby squid)
san agustin (14)tortillita de camarones

san agustin (15)croquetas de puchero

san agustin (16)grilled secreto Ibérico

san agustin tendidocooking our secreto at Tendido

san agustin (11) san agustin (10)carabineros

san agustin (12)

san agustin (17)conchas finas

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Cunini

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cunini

One of Granada’s best known fish and seafood bars (actually a bar in front, and a restaurant in the back, with a terrace outside), Cunini is appropriately located behind the cathedral and Plaza Bib Rambla in the old fish market square. It’s been an institution in Granada as long as anyone can remember, and the bar area in particularly is almost always packed and noisy.

We stopped in late after a bit of a tapeo around town and sampled a couple of the complimentary tapas (lukewarm soggy hake and some “okay” croquetas) so when we ordered a final round of drinks I asked the waiter if we could have something a bit nicer. We were promptly brought a big dish of ensaladilla rusa which was promptly taken away again when I said I couldn’t eat mayonnaise (lies, lies…). But then we were pleasantly surprised by the arrival of some fresh tasty prawns from nearby Motril. So, while we weren’t impressed overall, I think Cunini deserves another visit to try out some of the dishes from the menu.

Plaza Pescadería, 14
Tel 958 267 587
€ € € €

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Food 6 | Wine 6 | Service 5 | Ambiance 7

cunini bar areabar area

cunini fritoscomplimentary fried hake

cunini croquetascomplimentary seafood croquetas

cunini gambas complimentary gambas from Motril

cunini gambahola!

cunini seafood displayfish and seafood display

cunini barthe bar

cunini diningdining area

cunini sign

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Bar Aliatar Los Caracoles

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aliatar

Something of a “hit and run” review – really more of a bookmark – as we only stopped here for a cold beer (here being about three quarters of the way up the Albaicín on a hot summer day, which is why we needed the refreshment) on the way to a bar a bit higher up which had been recommended to us by friends. The bar where we were heading, which will remain nameless (oh alright, it was Casa Torcuato) proved a huge disappointment and not worth the extra effort of getting there. In fact we found ourselves wishing we’d stayed at Aliatar, with its outdoor terrace in a pretty square, and exceptionally friendly service. The complimentary sardines that came with our ice cold beer were delicious. I will certainly be back again to try their house speciality, the caracoles (snails). I also hear the octopus is excellent.

Plaza Aliatar 4
Granada
Tel 650 877 353
€ € €

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Food 7 | Wine  | Service 8 | Ambiance 8

aliatar beer
aliatar sardines

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